Restaurant Operations Lead

St. Regis Hotels & Resorts; Jakarta Pusat; On-site; IDR 167,400,000 - 279,000,000; Full time

Job summary

St. Regis Hotels & Resorts in Jakarta Selatan seeks a Restaurant Operations Manager to oversee daily restaurant activities, supervise servers and hosts, participate in menu planning, and maintain high sanitation standards. You will train staff, manage shifts during peak periods, and ensure exceptional guest experiences.

The role emphasizes leadership, guest satisfaction, and teamwork within a luxury hotel environment.

Qualifications

• 4 years experience in the food and beverage, culinary, or related professional area.
• 2-year degree in Food Service Management or related major with 2 years experience in F&B.
• High school diploma or GED with relevant experience.

Responsibilities

• Assists in managing restaurant team and supervising daily shift operations.
• Oversees service quality, monitors staff performance, and provides feedback.
• Participates in department meetings to align with goals.
• Ensures compliance with policies and budgets; opens/closes shifts.

Skills

Staff supervision

Guest service excellence

Menu planning

Education

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Job description

St. Regis Hotels & Resorts in Jakarta Selatan seeks a Restaurant Operations Manager to oversee daily restaurant activities, supervise servers and hosts, participate in menu planning, and maintain high sanitation standards. You will train staff, manage shifts during peak periods, and ensure exceptional guest experiences.

The role emphasizes leadership, guest satisfaction, and teamwork within a luxury hotel environment.