Remote Food Service Ops Specialist: Optimize Catering

Cretya Sunset & Alasan Adventure By Alas Harum; Indonesia; Remote; IDR 805.153.000 - 1.341.922.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Remote work

Zusammenfassung

Cretya Sunset & Alasan Adventure By Alas Harum is seeking a Remote Food Service Operations Specialist to optimize catering processes across Indonesia from a fully remote location. You will analyze operations, develop SOPs, and support on-site teams to ensure quality, safety, and cost efficiency.

The ideal candidate has 3+ years in food service management, strong data analysis and remote collaboration skills, and familiarity with HACCP and MS Excel.

Qualifikationen

• Minimum 3 years of experience in food service management or operations, preferably in a catering environment.
• Strong ability to analyze operational data and implement improvements remotely.
• Familiarity with HACCP and food safety regulations.
• Excellent written and verbal communication for remote collaboration.

Aufgaben

• Analyze current food service operations to identify inefficiencies and cost-saving opportunities.
• Develop and document standard operating procedures (SOPs) for all catering functions.
• Provide remote support to on-site catering teams on operational best practices.
• Research and recommend new technologies and techniques to improve service delivery and food quality.
• Monitor food safety compliance and assist in training initiatives.
• Track operational expenses and contribute to budgeting for the catering division.

Kenntnisse

Food service management

Remote collaboration

Data analysis

Tools

MS Excel

Catering management software

Jobbeschreibung

Cretya Sunset & Alasan Adventure By Alas Harum is seeking a Remote Food Service Operations Specialist to optimize catering processes across Indonesia from a fully remote location. You will analyze operations, develop SOPs, and support on-site teams to ensure quality, safety, and cost efficiency.

The ideal candidate has 3+ years in food service management, strong data analysis and remote collaboration skills, and familiarity with HACCP and MS Excel.