Remote Catering Ops Specialist | Fully Remote

Mapan Group; Surabaya ꦱꦸꦫꦧꦪ; Remote; IDR 390,600,000 - 580,320,000; Full time

Benefits offered by this job

Fully remote work arrangement

Flexible scheduling

Medical, dental, and vision benefits

Paid time off and holidays

Job summary

Mapan Group invites applications for a Remote Food Service Operations Specialist to optimize catering operations nationwide from a remote location. You will analyze processes, implement improvements, and support diverse on-site teams to uphold food safety and service excellence.

The role emphasizes remote collaboration, SOP development, and cost-control across West Java operations, with a focus on efficiency and quality in food service management.

Qualifications

• Minimum of 3 years of experience in food service management or operations.
• Ability to analyze operational data and implement improvements remotely.
• Strong knowledge of food safety regulations (HACCP).
• Excellent written and verbal communication for remote collaboration.
• MS Office Suite proficiency, especially Excel.
• Experience with catering management software is a plus.

Responsibilities

• Analyze current food service operations to identify inefficiencies and cost savings.
• Develop and document SOPs for all catering functions.
• Provide remote support to on-site catering teams on best practices.
• Research and recommend new technologies to improve service and quality.
• Monitor food safety compliance and assist in training initiatives.
• Track expenses and contribute to budget management for catering.

Skills

Food service management

Remote collaboration

Data analysis

MS Excel

Tools

Catering management software

Job description

Mapan Group invites applications for a Remote Food Service Operations Specialist to optimize catering operations nationwide from a remote location. You will analyze processes, implement improvements, and support diverse on-site teams to uphold food safety and service excellence.

The role emphasizes remote collaboration, SOP development, and cost-control across West Java operations, with a focus on efficiency and quality in food service management.