Remote Catering Operations Analyst & Process Optimizer

Pt Pesta Pora Abadi (Mie Gacoan); Bengkulu; Remote; IDR 120,000,000 - 240,000,000; Full time

Benefits offered by this job

Competitive salary

Remote work

Medical benefits

Paid time off

Professional growth

Job summary

Pt Pesta Pora Abadi (Mie Gacoan) is seeking a Remote Food Service Operations Specialist to optimize catering operations nationwide from a remote location. The role emphasizes analyzing processes, improving efficiency, and maintaining high food safety and service standards.

You will develop SOPs, support on-site teams remotely, evaluate new technologies, monitor budgets, and ensure HACCP compliance. Strong data analysis, Excel skills, and experience with catering software are preferred, with a

Qualifications

• Minimum of 3 years of experience in food service management or operations.
• Ability to analyze operational data and implement process improvements remotely.
• Knowledge of HACCP or food safety regulations.
• Strong written and verbal communication skills for remote collaboration.
• Proficiency in MS Office Suite, particularly Excel for data analysis.
• Experience with catering management software is a plus.

Responsibilities

• Analyze current food service operations to identify inefficiencies and areas for cost savings.
• Develop and document standard operating procedures (SOPs) for all catering functions.
• Provide remote support and guidance to on-site catering teams on operational best practices.
• Research and recommend new technologies and techniques to improve service delivery and food quality.
• Monitor food safety compliance and assist in training initiatives to ensure adherence to regulations.
• Track operational expenses and contribute to budget management for the catering division.

Skills

Data analysis

Remote collaboration

Excel

Remote work

Tools

MS Excel

Catering software

Job description

Pt Pesta Pora Abadi (Mie Gacoan) is seeking a Remote Food Service Operations Specialist to optimize catering operations nationwide from a remote location. The role emphasizes analyzing processes, improving efficiency, and maintaining high food safety and service standards.

You will develop SOPs, support on-site teams remotely, evaluate new technologies, monitor budgets, and ensure HACCP compliance. Strong data analysis, Excel skills, and experience with catering software are preferred, with a