Remote Food Service Operations Specialist

Pt Kuta Kasih Anugerah; Indonesia; Remote; IDR 18,000,000 - 30,000,000; Full time

Benefits offered by this job

Bonuses

Fully remote

Medical benefits

PTO & holidays

Growth opportunities

Job summary

Pt Kuta Kasih Anugerah seeks a Remote Food Service Operations Specialist to analyze and optimize catering processes from a remote location across West Java. The role focuses on improving efficiency, quality, and cost-effectiveness while upholding food safety standards.

The position emphasizes data-driven improvements, SOP development, and remote collaboration to support diverse catering operations, with 3+ years in food service management and strong Excel skills.

Qualifications

• Minimum of 3 years of experience in food service management or operations.
• Proven ability to analyze operational data remotely.
• Strong understanding of food safety regulations (HACCP).
• Excellent written and verbal communication for remote collaboration.
• Proficiency in MS Office Suite, particularly Excel for data analysis.
• Experience with catering management software is a plus.

Responsibilities

• Analyze current food service operations to identify inefficiencies and areas for cost savings.
• Develop and document standard operating procedures (SOPs) for all catering functions.
• Provide remote support and guidance to on-site catering teams on operational best practices.
• Research and recommend new technologies and techniques to improve service delivery and food quality.
• Monitor food safety compliance and assist in training initiatives to ensure adherence to regulations.
• Track operational expenses and contribute to budget management for the catering division.

Skills

Food service management

Remote data analysis

Food safety (HACCP)

Excel

Communication skills

Tools

Catering management software

Job description

Pt Kuta Kasih Anugerah seeks a Remote Food Service Operations Specialist to analyze and optimize catering processes from a remote location across West Java. The role focuses on improving efficiency, quality, and cost-effectiveness while upholding food safety standards.

The position emphasizes data-driven improvements, SOP development, and remote collaboration to support diverse catering operations, with 3+ years in food service management and strong Excel skills.