Remote Food Service Ops Specialist - Optimize Catering

Pt. Chicken Holic Indonesia; Kota Medan ᯔᯩᯑᯉ᯲; Remote; IDR 180,000,000 - 240,000,000; Full time

Benefits offered by this job

Competitive pay

Remote work

Medical benefits

PTO

Career growth

Job summary

Pt. Chicken Holic Indonesia is seeking a Remote Food Service Operations Specialist to optimize catering operations nationwide.

You will analyze and improve food service processes from a remote location, ensuring efficiency, quality, and cost-effectiveness for diverse catering teams across Indonesia. The role emphasizes data-driven decision making, developing SOPs, and guiding on-site staff remotely while upholding HACCP standards and food safety regulations, with opportunities for professional

Qualifications

• Minimum of 3 years of experience in food service management or operations.
• Ability to analyze operational data and implement process improvements remotely.
• Strong understanding of food safety regulations (e.g., HACCP).
• Proficient in MS Office, especially Excel, for data analysis.
• Experience with catering management software is a plus.

Responsibilities

• Analyze current food service operations to identify inefficiencies and cost savings.
• Develop and document SOPs for all catering functions.
• Provide remote support to on-site catering teams on best practices.
• Research and recommend technologies to improve service delivery and food quality.
• Monitor food safety compliance and assist in training initiatives.
• Track operational expenses and contribute to budget management.

Skills

Data analysis

Remote collaboration

Food safety compliance

Excel

Tools

Catering management software

Job description

Pt. Chicken Holic Indonesia is seeking a Remote Food Service Operations Specialist to optimize catering operations nationwide.

You will analyze and improve food service processes from a remote location, ensuring efficiency, quality, and cost-effectiveness for diverse catering teams across Indonesia. The role emphasizes data-driven decision making, developing SOPs, and guiding on-site staff remotely while upholding HACCP standards and food safety regulations, with opportunities for professional