Remote Catering Menu Planner - Innovative, Cost-Smart Menus

Pt Dapur Sehat Indonesia; Balikpapan; A distancia; IDR 120.000.000 - 240.000.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Remote work flexibility

Work from anywhere within designated区域

Professional development

Descripción de la vacante

Pt Dapur Sehat Indonesia is seeking a creative Remote Catering Menu Planner to develop diverse, appealing, and cost-effective menus for a wide range of clients and events. This fully remote role requires expertise in culinary trends, dietary needs, and seasonal ingredients to drive menu innovation and customer satisfaction across East Kalimantan and beyond.

You will conceptualize menus for corporate functions, weddings, and private parties, analyze food costs, and collaborate with the culinary

Formación

• Experience in menu development for catering or hospitality.
• Knowledge of dietary restrictions and nutritional needs.
• Ability to design cost-effective menus and analyze profitability.

Responsabilidades

• Conceptualize and design innovative menus for catering events.
• Research and incorporate current culinary trends and dietary requirements into offerings.
• Analyze food costs and profitability to ensure menu competitiveness.
• Collaborate closely with the culinary team and sales via virtual tools.
• Develop detailed recipe specifications and preparation guidelines.
• Maintain an up-to-date database of menu items, ingredients, and costing.

Conocimientos

Menu development

Culinary arts

Food cost analysis

Dietary restrictions

Remote collaboration

Time management

Communication skills

Herramientas

Menu planning software

Office software

Descripción del empleo

Pt Dapur Sehat Indonesia is seeking a creative Remote Catering Menu Planner to develop diverse, appealing, and cost-effective menus for a wide range of clients and events. This fully remote role requires expertise in culinary trends, dietary needs, and seasonal ingredients to drive menu innovation and customer satisfaction across East Kalimantan and beyond.

You will conceptualize menus for corporate functions, weddings, and private parties, analyze food costs, and collaborate with the culinary