Kitchen Steward: Cleanliness, Dishwashing & Equipment Care

Cretya Sunset & Alasan Adventure By Alas Harum; Indonesia; Remote; IDR 805,153,000 - 1,341,922,000; Full time

Benefits offered by this job

Competitive salary

Remote work

Job summary

Cretya Sunset & Alasan Adventure By Alas Harum is seeking a Remote Food Service Operations Specialist to optimize catering processes across Indonesia from a fully remote location. You will analyze operations, develop SOPs, and support on-site teams to ensure quality, safety, and cost efficiency.

The ideal candidate has 3+ years in food service management, strong data analysis and remote collaboration skills, and familiarity with HACCP and MS Excel.

Qualifications

• Minimum 3 years of experience in food service management or operations, preferably in a catering environment.
• Strong ability to analyze operational data and implement improvements remotely.
• Familiarity with HACCP and food safety regulations.
• Excellent written and verbal communication for remote collaboration.

Responsibilities

• Analyze current food service operations to identify inefficiencies and cost-saving opportunities.
• Develop and document standard operating procedures (SOPs) for all catering functions.
• Provide remote support to on-site catering teams on operational best practices.
• Research and recommend new technologies and techniques to improve service delivery and food quality.
• Monitor food safety compliance and assist in training initiatives.
• Track operational expenses and contribute to budgeting for the catering division.

Skills

Food service management

Remote collaboration

Data analysis

Tools

MS Excel

Catering management software

Job description

Remote Food Service Operations Specialist

Our client is seeking a dedicated Remote Food Service Operations Specialist to enhance their catering operations nationwide. This position focuses on analyzing and optimizing food service processes, ensuring efficiency, quality, and cost-effectiveness from a remote location. You will play a key role in supporting our operational teams, developing best practices, and implementing improvements that drive customer satisfaction and uphold the highest standards of food safety and service excellence. This role is ideal for an analytical professional who excels at remote collaboration and process improvement within the dynamic food service industry, particularly supporting diverse catering operations across West Java .

About the Role

Our client is seeking a dedicated Remote Food Service Operations Specialist to enhance their catering operations nationwide. This position focuses on analyzing and optimizing food service processes, ensuring efficiency, quality, and cost-effectiveness from a remote location. You will play a key role in supporting our operational teams, developing best practices, and implementing improvements that drive customer satisfaction and uphold the highest standards of food safety and service excellence. This role is ideal for an analytical professional who excels at remote collaboration and process improvement within the dynamic food service industry, particularly supporting diverse catering operations across West Java .

Key Responsibilities

• Analyze current food service operations to identify inefficiencies and areas for cost savings.
• Develop and document standard operating procedures (SOPs) for all catering functions.
• Provide remote support and guidance to on-site catering teams on operational best practices.
• Research and recommend new technologies and techniques to improve service delivery and food quality.
• Monitor food safety compliance and assist in training initiatives to ensure adherence to regulations.
• Track operational expenses and contribute to budget management for the catering division.

Requirements

• Minimum of 3 years of experience in food service management or operations, preferably in a catering environment.
• Proven ability to analyze operational data and implement process improvements remotely.
• Strong understanding of food safety regulations (e.g., HACCP).
• Excellent written and verbal communication skills for effective remote collaboration.
• Proficiency in MS Office Suite, particularly Excel for data analysis.
• Experience with catering management software is a plus.

Benefits

• Competitive salary package and performance bonuses.
• Fully remote work arrangement with flexible scheduling.