Kepala Dapur Catering: Pimpin Produksi Massal & Menu

Pt Dapur Sehat Indonesia; Balikpapan; Remote; IDR 120,000,000 - 240,000,000; Full time

Benefits offered by this job

Remote work flexibility

Work from anywhere within designated区域

Professional development

Job summary

Pt Dapur Sehat Indonesia is seeking a creative Remote Catering Menu Planner to develop diverse, appealing, and cost-effective menus for a wide range of clients and events. This fully remote role requires expertise in culinary trends, dietary needs, and seasonal ingredients to drive menu innovation and customer satisfaction across East Kalimantan and beyond.

You will conceptualize menus for corporate functions, weddings, and private parties, analyze food costs, and collaborate with the culinary

Qualifications

• Experience in menu development for catering or hospitality.
• Knowledge of dietary restrictions and nutritional needs.
• Ability to design cost-effective menus and analyze profitability.

Responsibilities

• Conceptualize and design innovative menus for catering events.
• Research and incorporate current culinary trends and dietary requirements into offerings.
• Analyze food costs and profitability to ensure menu competitiveness.
• Collaborate closely with the culinary team and sales via virtual tools.
• Develop detailed recipe specifications and preparation guidelines.
• Maintain an up-to-date database of menu items, ingredients, and costing.

Skills

Menu development

Culinary arts

Food cost analysis

Dietary restrictions

Remote collaboration

Time management

Communication skills

Tools

Menu planning software

Office software

Job description

Showing 1 Kepala Dapur Catering Pimpin Produksi Massal Menu jobs in Balikpapan

Our client, a forward-thinking catering service with a strong operational base in Balikpapan, is seeking a creative and strategic Remote Catering Menu Planner. In this fully remote position, you will be instrumental in developing diverse, appealing, and cost-effective menus for a wide range of clients and events. Your expertise in culinary trends, dietary needs, and seasonal ingredients will drive menu innovation and customer satisfaction across their service areas in East Kalimantan and beyond.

About the Role

Our client, a forward-thinking catering service with a strong operational base in Balikpapan, is seeking a creative and strategic Remote Catering Menu Planner. In this fully remote position, you will be instrumental in developing diverse, appealing, and cost-effective menus for a wide range of clients and events. Your expertise in culinary trends, dietary needs, and seasonal ingredients will drive menu innovation and customer satisfaction across their service areas in East Kalimantan and beyond.

Key Responsibilities

• Conceptualize and design innovative menus for various catering events, including corporate functions, weddings, and private parties.
• Research and incorporate current culinary trends, dietary requirements (e.g., vegan, gluten-free), and seasonal ingredients into menu offerings.
• Analyze food costs and profitability to ensure menu competitiveness and financial success.
• Collaborate closely with the culinary team and sales department via virtual communication tools.
• Develop detailed recipe specifications and preparation guidelines for new menu items.
• Maintain an up-to-date database of menu items, ingredients, and costing information.

Requirements

• Proven experience in menu development, culinary arts, or a related role within the catering or hospitality industry.
• Strong understanding of food costs, nutritional requirements, and dietary restrictions.
• Excellent creativity, organizational, and analytical skills.
• Proficiency with menu planning software and standard office applications.
• Strong written and verbal communication skills for effective remote collaboration.
• Ability to work independently, manage time effectively, and meet deadlines in a remote setting.

Benefits

• Competitive salary and remote work flexibility.
• Opportunity to shape the culinary direction of a prominent catering company.
• Work from anywhere within designated regions or country.
• Professional development resources and virtual team-building activities.
• Contribution to diverse and exciting catering projects.