Quality & Validation Leader & Operations Coach

Zuellig Pharma; Cikarang; On-site; IDR 25,000,000 - 45,000,000; Full time

Job summary

Nestlé Indonesia in Cikarang is seeking an Operations Shift Manager to deliver line objectives by empowering teams and aligning production plans with safety and quality requirements. You will drive continuous improvement, manage staff performance, and ensure compliance with NGMP while coordinating with production leadership and stakeholders.

The role requires a Bachelor’s degree in Food Technology or Engineering and 2–5 years of relevant experience in the food industry, with a proven ability to

Qualifications

• Bachelor (S-1) Majoring Food Technology or Technical/Engineering.
• 2-5 year experience in a functional role in Food industry - Having Experience in managing and engaging / motivating people.
• Ability to positively confront and effectively deal with non-compliance.
• Ability to maintain a safe working environment through effective housekeeping and adherence to safety practices.

Responsibilities

• Lead safety culture and ensure Safe Working Environment and hygienic practices.
• Ensure Semi Finish and Finished Goods are manufactured per quality standards.
• Maintain NGMP-compliant site cleanliness and equipment readiness.
• Drive production through operational reviews and standard routines for sustainable results.
• Organize and delegate tasks, assess team performance and engage stakeholders on the line.
• Communicate with line shift teams, Production Manager, Maintenance, Unions and reps on the line.

Skills

People management

Quality assurance

Safety awareness

Team leadership

Education

Bachelor's degree in Food Technology or Engineering

Job description

Nestlé Indonesia in Cikarang is seeking an Operations Shift Manager to deliver line objectives by empowering teams and aligning production plans with safety and quality requirements. You will drive continuous improvement, manage staff performance, and ensure compliance with NGMP while coordinating with production leadership and stakeholders.

The role requires a Bachelor’s degree in Food Technology or Engineering and 2–5 years of relevant experience in the food industry, with a proven ability to