Shift Operations Lead: Quality & Safety in Food Plant

Kayaba Indonesia; Bekasi; Sur place; IDR 180 000 000 - 300 000 000; Plein temps

Résumé du poste

Nestlé Indonesia, the world’s largest food and beverage company, seeks an Operations Shift Manager to drive line objectives by empowering the team, developing capabilities, and ensuring the shift production plan is met on time while upholding safety and quality standards.

You will lead safety culture, oversee hygiene and NGMP compliance, manage production through standard routines, delegate tasks, and maintain dialogue with line teams, the Production Manager, maintenance, and unions to secure

Qualifications

• Bachelor (S-1) in Food Technology or Engineering.
• 2-5 years in a functional role in the food industry with experience in managing and motivating people.
• Ability to confront non-compliance effectively and maintain safety practices.
• Maintain a safe working environment through housekeeping and safety adherence.
• Ability to drive smooth operation through staff management and objective setting.

Responsabilités

• Lead the safety culture and ensure a safe working environment for all personnel.
• Ensure semi-finished and finished goods are produced per quality standards and instructions.
• Maintain NGMP-compliant clean and operational working areas and installations.
• Manage production via operational reviews and standard routines for sustainable results.
• Organize and delegate tasks, evaluate team performance and provide feedback.
• Maintain ongoing dialogue with line shift teams, Production Manager, maintenance and unions.

Connaissances

People management

Safety focus

Non-compliance handling

Team leadership

Operational discipline

Formation

Bachelor (S-1) in Food Technology or Engineering

Description du poste

Nestlé Indonesia, the world’s largest food and beverage company, seeks an Operations Shift Manager to drive line objectives by empowering the team, developing capabilities, and ensuring the shift production plan is met on time while upholding safety and quality standards.

You will lead safety culture, oversee hygiene and NGMP compliance, manage production through standard routines, delegate tasks, and maintain dialogue with line teams, the Production Manager, maintenance, and unions to secure