Quality Control Inspector, Food & Beverage

The Jardin Seminyak; Indonesia; On-site; IDR 600,000,000 - 900,000,000; Full time

Job summary

Marriott International in Bali seeks an Executive Chef to oversee daily kitchen operations, lead a culinary team, and drive guest satisfaction while managing costs and food quality. This role requires strong leadership, menu development, and compliance with sanitation standards.

Responsibilities include directing kitchen staff across all food prep areas, maintaining safety and quality, and ensuring consistent, high-quality culinary output for events and outlets.

Qualifications

• Must have a high school diploma or GED with 6 years in culinary/F&B, or a 2-year culinary/hotel management degree with 4 years in culinary/F&B.
• Experience leading kitchen operations and supervising staff.
• Strong knowledge of sanitation and food quality standards.

Responsibilities

• Lead kitchen operations and manage the kitchen staff.
• Ensure sanitation and food safety standards are met across all areas.
• Develop menus and monitor food quality and presentation.
• Oversee budgeting, purchasing, and cost controls for F&B operations.
• Provide training and development for kitchen staff and ensure high guest satisfaction.

Skills

Kitchen leadership

Staff development

Food safety

Budgeting

Menu development

Quality control

Education

High school diploma or GED

Culinary degree (2-year)

Job description

Marriott International in Bali seeks an Executive Chef to oversee daily kitchen operations, lead a culinary team, and drive guest satisfaction while managing costs and food quality. This role requires strong leadership, menu development, and compliance with sanitation standards.

Responsibilities include directing kitchen staff across all food prep areas, maintaining safety and quality, and ensuring consistent, high-quality culinary output for events and outlets.