Executive Chef: Lead Culinary Innovation & Operations

Traya; Denpasar; Hybrid; IDR 334,800,000 - 669,600,000; Full time

Job summary

Marriott International is seeking an Executive Chef for our Bali property. You will oversee daily kitchen operations, lead a culinary team, and ensure top quality across banquets, room service, and restaurants.

This leadership role requires strong sanitation standards, menu development, cost control, and staff development. The position offers a dynamic environment within the Tribute Portfolio and opportunities to elevate guest experiences.

Qualifications

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Lead kitchen management team and day-to-day operations.
• Ensure sanitation and food safety standards are met; maintain highquality food preparation.
• Develop menus, manage purchasing and food costs.
• Guide and develop staff with clear performance standards.
• Provide exceptional guest service and respond to feedback.

Education

High school diploma or GED

2-year degree in Culinary Arts or Hotel & Restaurant Management

Job description

Marriott International is seeking an Executive Chef for our Bali property. You will oversee daily kitchen operations, lead a culinary team, and ensure top quality across banquets, room service, and restaurants.

This leadership role requires strong sanitation standards, menu development, cost control, and staff development. The position offers a dynamic environment within the Tribute Portfolio and opportunities to elevate guest experiences.