Bali-Based Culinary Leader & Kitchen Manager

Five30; Indonesia; On-site; IDR 500,000,000 - 1,000,000,000; Full time

Job summary

Five30 in Bali seeks an Executive Chef to oversee daily kitchen operations, applying culinary talent while leading staff and managing all food functions. You will strive to improve guest and employee satisfaction while maximizing financial performance, and ensure sanitation and food standards are met.

The role covers all food preparation areas and support areas, including banquets, room service, restaurants, bar/lounge, and employee cafeteria, with a focus on staff development and consistent

Qualifications

• High school diploma or GED; 6 years experience in culinary, food and beverage, or related area.
• Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related area.

Responsibilities

• Accountable for overall success of the daily kitchen operations.
• Supervises all kitchen areas to ensure a consistent, high quality product and sanitation.
• Leads kitchen management team and develops staff.

Skills

Kitchen leadership

Education

High school diploma or GED

2-year culinary degree

Job description

Five30 in Bali seeks an Executive Chef to oversee daily kitchen operations, applying culinary talent while leading staff and managing all food functions. You will strive to improve guest and employee satisfaction while maximizing financial performance, and ensure sanitation and food standards are met.

The role covers all food preparation areas and support areas, including banquets, room service, restaurants, bar/lounge, and employee cafeteria, with a focus on staff development and consistent