Executive Pastry & Breakfast Chef

Pt. Satu Solusi Karya; Denpasar; On-site; IDR 450,000,000 - 650,000,000; Full time

Job summary

Marriott International in Bali seeks an Executive Chef to lead daily kitchen operations and ensure exceptional guest experiences across all food outlets. You will mentor staff, oversee menu development, and uphold safety and sanitation standards while driving financial performance.

Based in Ubud, this full-time role requires strong leadership, hands-on culinary excellence, and a track record of managing diverse culinary teams within high-volume environments at Tribute Portfolio properties.

Qualifications

• High school diploma or GED; 6 years experience in culinary, F&B, or related area.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience.

Responsibilities

• Leads kitchen management team and directs day-to-day operations.
• Develops guidelines for purchasing, receiving, and cost control.
• Ensures safety, sanitation, and consistent high-quality food standards.
• Provides staff coaching, performance feedback, and development.
• Oversees multiple kitchen areas including banquets, room service, and restaurants.

Skills

Leadership

Staff development

Menu planning

Sanitation & safety

Education

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

Marriott International in Bali seeks an Executive Chef to lead daily kitchen operations and ensure exceptional guest experiences across all food outlets. You will mentor staff, oversee menu development, and uphold safety and sanitation standards while driving financial performance.

Based in Ubud, this full-time role requires strong leadership, hands-on culinary excellence, and a track record of managing diverse culinary teams within high-volume environments at Tribute Portfolio properties.