Food Quality Assurance Specialist

PT Bogajaya Manna Lestari; Makassar; On-site; IDR 55,800,000 - 89,280,000; Full time

Job summary

PT Bogajaya Manna Lestari is seeking a QC/QA professional to oversee quality standards for raw materials, processing procedures, and store cleanliness to ensure strict food safety. The role requires a minimum S1 in a related field and at least 1 year of QC/QA experience in food or hospitality, with knowledge of HACCP, SJPH, or Halal management.

A mobile system will be used daily, and candidates should be detail-oriented and solution-focused.

Qualifications

• Minimum S1 education in Food Technology, Industrial Engineering, Nutrition, Chemistry, or related field.
• Minimum 1 year experience as QC/QA in food industry or restaurant (fresh graduates welcome).
• Understanding of HACCP standards, SJPH, or Halal management.
• Willing to work with mobile system.
• Detail-oriented, firm, and able to resolve problems effectively.

Responsibilities

• Oversee and evaluate quality standards of raw materials
• Evaluate processing procedures
• Evaluate operational cleanliness of the store
• Maintain food safety standards

Skills

HACCP standards

Halal management

SJPH

Detail-oriented

Education

S1 in Food Technology / Industrial Engineering / Nutrition / Chemistry

Tools

Mobile system

Job description

PT Bogajaya Manna Lestari is seeking a QC/QA professional to oversee quality standards for raw materials, processing procedures, and store cleanliness to ensure strict food safety. The role requires a minimum S1 in a related field and at least 1 year of QC/QA experience in food or hospitality, with knowledge of HACCP, SJPH, or Halal management.

A mobile system will be used daily, and candidates should be detail-oriented and solution-focused.