QFS Manager

PT. Agrinesia Raya; Bogor; On-site; IDR 558,000,000 - 1,004,400,000; Full time

Job summary

PT. Agrinesia Raya seeks a senior FSQA leader to transform quality and food safety across multiple sites, driving governance under the 7 Pilar FSQC framework and advancing a proactive, preventive approach.

You will validate HACCP/OPRP, standardize SOPs and digital checklists for 500 stores, oversee cold chain and hygiene training, and manage supplier approvals focusing on allergens.

Qualifications

• 15+ years FSQA experience in FMCG/Retail/QSR.
• 5+ years at Senior Managerial level overseeing factories and hundreds of stores.
• HACCP and ISO 22000 / FSSC 22000 Lead Auditor certification.
• Mastery of BPOM regulations (CPPOB & SMKPO), Halal (SJPH), and NKV.
• Technical expertise in baking process technology, cold chain dynamics, shelf-life studies, RCA 5-Why methodology, and digital QC audit systems.
• Strategic change leader with cross-functional capability.
• Data-driven decision maker with strong product crisis management capability.

Responsibilities

• Lead quality transformation based on 7 Pilar FSQC, shifting team allocation from reactive to 70% preventive.
• Validate HACCP/OPRP and product release criteria.
• Standardise SOP/digital checklists across 500 stores (baking vs non-baking).
• Oversee cold chain management and Hygiene Supervisor training programmes.
• Manage risk-based supplier approval, particularly for animal-derived ingredients/NKV and allergens.
• Lead RCA 5-Why investigations and mock recall simulations (<4 hours).

Education

S1/S2 in Food Technology, Microbiology, or Chemical Engineering

Job description

Lead quality and food safety transformation across a multi-site FMCG/Retail operation, driving strategic governance based on 7 Pilar FSQC framework, shifting team allocation from reactive to 70% preventive approach, and leading Management Review processes.

Key responsibilities

• Lead quality transformation based on 7 Pilar FSQC, shifting team allocation from reactive to 70% preventive
• Validate HACCP/OPRP and product release criteria
• Standardise SOP/digital checklists across 500 stores (baking vs non-baking)
• Oversee cold chain management and Hygiene Supervisor training programmes
• Manage risk-based supplier approval, particularly for animal-derived ingredients/NKV and allergens
• Lead RCA 5-Why investigations and mock recall simulations (<4 hours)

About you

• S1/S2 in Food Technology, Microbiology, or Chemical Engineering
• Minimum 15 years FSQA experience in FMCG/Retail/QSR
• Minimum 5 years at Senior Managerial level overseeing factories and hundreds of stores
• HACCP and ISO 22000 / FSSC 22000 Lead Auditor certification
• Mastery of BPOM regulations (CPPOB & SMKPO), Halal (SJPH), and NKV
• Technical expertise in baking process technology, cold chain dynamics, shelf-life studies, RCA 5-Why methodology, and digital QC audit systems
• Strategic change leader with cross-functional capability
• Data-driven decision maker with strong product crisis management capability

Unlock job insights

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Your application will include the following questions:

• Which of the following statements best describes your right to work in Indonesia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• Do you have FMCG retail experience?

FMCG Manufacturing 1,001-5,000 employees

Asthanesia is a holding company in the food and consumer goods industry that supports the growth of businesses rooted in local potential and driven by innovation. From building brands that celebrate the richness of Indonesia’s culinary heritage to empowering food-tech innovation, Asthanesia continues to grow as a modern enterprise, while staying grounded in the values of integrity, sustainability, and impact., Our portfolio includes a range of business units such as PT Agrinesia Raya, PT RasaLokal Nusantara, PT Nutrisi Lokanatura Nusantara, Belah Doeren, Kopielatte, and Taro Bun. These businesses are home to more than 10 brands — from beloved traditional snacks to modern food innovations

Asthanesia is a holding company in the food and consumer goods industry that supports the growth of businesses rooted in local potential and driven by innovation. From building brands that celebrate the richness of Indonesia’s culinary heritage to empowering food-tech innovation, Asthanesia continues to grow as a modern enterprise, while staying grounded in the values of integrity, sustainability, and impact., Our portfolio includes a range of business units such as PT Agrinesia Raya, PT RasaLokal Nusantara, PT Nutrisi Lokanatura Nusantara, Belah Doeren, Kopielatte, and Taro Bun. These businesses are home to more than 10 brands — from beloved traditional snacks to modern food innovations