QC INSPECTOR - PROCESS-3

PT Japfa Comfeed Indonesia Tbk; Indonesia; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

PT Japfa Comfeed Indonesia Tbk is seeking a Quality Control Inspector to perform in-process quality inspections across Process-3, monitor CCPs and OCPs, and collect samples for physical, chemical, and sensory evaluation.

You will record results, report non-conformances, support CAPA, and help investigate root causes while maintaining equipment calibration and adhering to GMP/HACCP, safety rules, and audits.

Qualifications

• Diploma or Bachelor's degree in Food Technology, Chemistry, or a related field.
• Minimum of 1-2 years of experience in quality control or assurance, preferably in the food processing or feed manufacturing industry.
• Familiarity with GMP and HACCP principles.
• Ability to read and interpret technical specifications, procedures, and quality standards.
• Strong attention to detail and observation skills.
• Proficient in basic computer applications (e.g., Microsoft Office Suite).
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Willingness to work in shifts and occasional overtime as required.

Responsibilities

• Perform in-process quality inspections at various stages of Process-3 according to established procedures and specifications.
• Monitor critical control points (CCPs) and operational control points (OCPs) to ensure compliance with quality standards.
• Collect and analyze samples for physical, chemical, and sensory evaluation as required.
• Record inspection results accurately and promptly in designated forms and systems.
• Identify and report non-conforming products or processes immediately to relevant supervisors.
• Initiate and support corrective and preventive actions (CAPA) for identified quality deviations.
• Assist in investigating root causes of quality issues and implementing effective solutions.
• Verify the calibration status of inspection equipment and ensure proper usage.
• Maintain a clean and organized inspection area.
• Adhere to all safety regulations and company policies.
• Participate in internal and external audits as required.

Skills

Detail orientation

Communication skills

Teamwork

Computer literacy

Independent worker

Education

Diploma/Bachelor's in Food Technology or Chemistry

Job description

Job Responsibilities\\*\\* \\* Perform in-process quality inspections at various stages of Process-3 according to established procedures and specifications. \\* Monitor critical control points (CCPs) and operational control points (OCPs) to ensure compliance with quality standards. \\* Collect and analyze samples for physical, chemical, and sensory evaluation as required. \\* Record inspection results accurately and promptly in designated forms and systems. \\* Identify and report non-conforming products or processes immediately to relevant supervisors. \\* Initiate and support corrective and preventive actions (CAPA) for identified quality deviations. \\* Assist in investigating root causes of quality issues and implementing effective solutions. \\* Verify the calibration status of inspection equipment and ensure proper usage. \\* Maintain a clean and organized inspection area. \\* Adhere to all safety regulations and company policies. \\* Participate in internal and external audits as required. Job Qualifications\\*\\* \\* Diploma or Bachelor's degree in Food Technology, Chemistry, or a related field is preferred. \\* Minimum of 1-2 years of experience in quality control or assurance, preferably in the food processing or feed manufacturing industry. \\* Familiarity with Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) principles. \\* Ability to read and interpret technical specifications, procedures, and quality standards. \\* Strong attention to detail and observation skills. \\* Proficient in basic computer applications (e.g., Microsoft Office Suite). \\* Good communication and interpersonal skills. \\* Ability to work independently and as part of a team. \\* Willingness to work in shifts and occasional overtime as required.