QA Officer

goldenagri

Lampung

On-site

IDR 89,280,000 - 156,240,000

Full time

13 days ago
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Job summary

GoldenAgri in Lampung, Indonesia is seeking a Quality Assurance professional to ensure compliance with food/feed safety management systems and regulatory standards. You will verify laboratory results, conduct risk assessments, and drive corrective actions to prevent non-conformities.

The role requires a minimum of 2 years in QA or related labs, familiarity with ISO 17025 and HACCP, and strong data reporting skills. Collaboration across functions and audits will be routine.

Qualifications

  • Bachelor’s degree in a related field from a reputable university.
  • Minimum 2 years of QA, food/feed safety, or laboratory quality experience.
  • Experience with ISO 17025, GMP+, or halal system is advantageous.
  • Knowledge of HACCP and food safety management systems (FSSC 22000) is an asset.
  • Strong data analysis and reporting skills.

Responsibilities

  • Monitor laboratory testing programs and review analytical results.
  • Manage verification activities, risk assessments, and CAPA programs.
  • Ensure compliance with food/feed safety systems and regulatory requirements.
  • Support internal and external audits and timely closure of findings.
  • Promote continuous improvement and safety culture through training and reporting.
  • Coordinate with cross-functional teams to ensure quality objectives.

Skills

Analytical thinking
Problem-solving
Cross-functional coordination
Attention to detail
Communication skills

Education

Bachelor’s degree in Food Technology / Food Science / Chemical Engineering / Chemistry

Tools

Microsoft Excel
Microsoft PowerPoint

Job description

Job Description Summary

Responsible for ensuring compliance with food/feed safety management systems, applicable regulations, customer requirements, and laboratory monitoring programs through effective verification, risk assessment, and continuous improvement activities.

Job Description
  • Monitor laboratory testing programs, review analytical results, and investigate non-conforming or abnormal findings.
  • Manage food/feed safety verification activities, risk assessments, and corrective/preventive action programs.
  • Ensure compliance with food/feed safety management systems, regulatory requirements, certification schemes, and customer specifications.
  • Monitor laboratory testing programs, review analytical results, and investigate non-conforming or abnormal findings.
  • Support internal, external, and certification audits while ensuring timely closure of audit findings.
  • Promote continuous improvement and food/feed safety culture through training, reporting, and compliance monitoring activities.
Job Requirement
  • Minimum Bachelor’s degree in Food Technology / Food Science / Chemical Engineering / Chemistry or any related field from reputable university.
  • Minimum 2 years of experience in Quality Assurance (QA), Food/Feed Safety, Quality Management, Regulatory Compliance, or Laboratory Quality within food, edible oil, FMCG, or related industries.
  • Experience in implementing and maintaining of ISO 17025 requirements, Good laboratory practices, and analytical data will be an advantage.
  • Knowledge of Food/Feed Safety Management Systems (e.g., FSSC 22000, GMP+, system jaminan halal ) will be an advantage
  • Strong understanding of Laboratory / Food/Feed Safety Management Systems, HACCP principles.
  • Familiarity with laboratory testing processes, analytical data review, trend analysis, and investigation of out-of-specification (OOS) results.
  • Experience in data analysis, reporting, and monitoring operational performance.
  • Good analytical thinking and problem-solving skills.
  • Strong communication and coordination skills with the ability to work cross-functionally.
  • Proficient in Microsoft Office (especially Excel, Power point) for data analysis and reporting.
  • Detail-oriented, organized, and able to work independently.

“Our company has never levied any fees for the recruitment process nor has it required to order tickets and accommodation through a certain travel agent or certain person”

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