QC Officer

goldenagri; Bogor; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

goldenagri in Ciherang, Bogor, seeks a Quality Control/Assurance supervisor to oversee QC/QA activities from raw materials to finished goods. The role requires 2–3 years in QC/QA with supervisory experience.

You will ensure GMP/ISO compliance, review reports, and coordinate 5S and safety programs with production and R&D teams to drive continuous improvement.

Qualifications

• Must have strong understanding of Quality Management Systems (ISO 9001, ISO 22000) and GMP.
• Excellent communication and presentation skills.
• Experience in supervision within manufacturing or food production.

Responsibilities

• Supervise implementation of quality systems to company standards.
• Monitor corrective actions for Quality and Food Safety System.
• Review QC reports for microbiology, incoming materials, and in-process control.

Skills

Quality Management

Communication

Presentation

Education

Bachelors in Food Tech

Job description

Job Description Summary

Supervise the quality of the product produced from the material used up to Finished Goods

Job Description

• Supervise and verify system implementation to ensure compliance with company standard
• Monitor corrective and improvement actions recommendations for the Quality and Food Safety System
• Review reports provided by QC analysts for microbiology, incoming material, and in process control and report them to the QC Section Head
• Inspect and collect data on product complaints for follow-up corrective actions
• Oversee calibration programs for measuring instruments and follow up on results
• Conduct and verify trial runs with R&D for new products and packaging
• Supervise and verify production process alignment to the company's Quality Plan and SOP.
• Review and verify stok opname reports and monitor OPEX
• Coordinate, implement, and evaluate the 5R and safety program
• Work with production teams to address any non-standard processes or products

Job Requirement

• Bachelor's degree in Food Technology, Chemistry, Industrial Engineering, or a related field
• Minimum 2-3 years in Quality Control/Assurance within manufacturing or food production, with supervisory experience preferred
• Strong understanding of Quality Management Systems, bottled drinking water beverages, processing standard (e.g. GMP, ISO 9001, ISO 22000, SJH), AMDK and Microbiology
• Strong communication and presentation capability
• Placement: Ciherang, Bogor