CPPOB-Certified Confectionery Production Lead

Pengiklan Anonim

Tangerang

On-site

IDR 100,440,000 - 145,080,000

Full time

14 days+
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Job summary

Pengiklan Anonim is seeking a Production Supervisor to oversee daily food production operations, improve efficiency, and ensure quality and safety compliance. The ideal candidate has proven production leadership and knowledge of food safety standards, including CPPOB.

Responsibilities include managing the production team, monitoring costs and waste, coordinating maintenance, and driving continuous improvement initiatives in a confectionery setting.

Qualifications

  • Bachelor's degree in a related field required.
  • Minimum 3 years of experience in food production or processing.
  • Experience in confectionery/manufacturing preferred.
  • CPPOB training certificate is required.
  • HACCP/ISO 22000/GMP knowledge is a plus.
  • Strong English working language

Responsibilities

  • Manage daily production operations and meet targets on time and to quality standards.
  • Ensure compliance with CPPOB, HACCP, ISO 22000 and GMP.
  • Monitor processes, quality, costs and waste.
  • Lead, train and supervise the production team.
  • Coordinate maintenance, improvements and trial productions.
  • Identify issues and implement corrective actions.
  • Prepare reports and analyze production efficiency.
  • Support continuous improvement for productivity and efficiency.

Skills

Leadership
Communication
Coordination
Problem-solving
Team training

Education

BSc in Food Technology
BSc in Industrial Engineering
BSc in Chemical Engineering

Job description

Pengiklan Anonim is seeking a Production Supervisor to oversee daily food production operations, improve efficiency, and ensure quality and safety compliance. The ideal candidate has proven production leadership and knowledge of food safety standards, including CPPOB.

Responsibilities include managing the production team, monitoring costs and waste, coordinating maintenance, and driving continuous improvement initiatives in a confectionery setting.

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