Job Responsibilities:\\*\\* \\* Supervise and coordinate the activities of production personnel, including training, performance management, and scheduling. \\* Monitor production processes to ensure compliance with established quality standards, specifications, and safety regulations. \\* Develop and implement production schedules, ensuring timely completion of orders and efficient resource utilization. \\* Identify and resolve production issues, equipment malfunctions, and process deviations to minimize downtime and maximize output. \\* Implement and enforce company policies and procedures, including those related to safety, hygiene, and environmental protection. \\* Maintain accurate production records, including daily output, waste, and quality control data. \\* Collaborate with other departments, such as quality control, maintenance, and logistics, to optimize overall operational efficiency. \\* Conduct regular inspections of production facilities and equipment to ensure proper functioning and adherence to maintenance schedules. \\* Contribute to continuous improvement initiatives, identifying opportunities for process optimization and cost reduction. \\* Ensure a safe working environment for all production staff, promoting safety awareness and adherence to safety protocols. Job Qualifications:\\*\\* \\* Bachelor's degree in Engineering (e.g., Food, Industrial, Chemical, Mechanical) or a related field. \\* Minimum of 3-5 years of experience in a production supervisory role within the manufacturing industry, preferably in animal feed or food processing. \\* Strong leadership and team management skills with the ability to motivate and develop staff. \\* Excellent understanding of production processes, quality control principles, and safety regulations. \\* Proficient in using production management software and Microsoft Office Suite. \\* Strong problem-solving abilities and a proactive approach to identifying and addressing operational challenges. \\* Ability to work effectively in a fast-paced environment and manage multiple priorities. \\* Good communication and interpersonal skills, with the ability to collaborate effectively with various departments. \\* Knowledge of Good Manufacturing Practices (GMP) and ISO standards is highly desirable. \\* Willingness to work in shifts and adapt to flexible working hours as required by production demands.