Personal Chef

Pengiklan Anonim; Jakarta Pusat; On-site; IDR 120,000,000 - 240,000,000; Full time

Job summary

Pengiklan Anonim is seeking a Commis/Demi/Private Chef to join a 5-star hotel setting. The role involves preparing Indonesian, Japanese, and Chinese cuisines with a focus on healthy, well-presented meals.

The candidate should have 1–3 years of relevant experience in high-end hotel environments or private households, and be proficient in food safety, hygiene, and FIFO inventory management. Flexibility for early shifts and holidays is essential.

Qualifications

• Min. Vocational High School (SMK) in Culinary Arts or Diploma/Bachelor's in Culinary Arts /Hospitality.
• 1–3 years of experience as a Commis Chef, Demi Chef, or Personal/Private Chef (Restaurant, Hotel, or Premium Household experience is a plus) in 5 stars hotel.
• Proficient in Indonesian, Japanese, and Chinese cuisine.
• Skilled in preparing delicious and well-presented Healthy / Diet Meals.
• Strong knowledge of food safety, hygiene, and FIFO inventory management.
• Capable of weekly menu planning, grocery list preparation, and efficient food budget management.
• Honest, disciplined, punctual, highly proactive, and polite.
• High integrity with strict respect for privacy, discretion, and household etiquette.
• Flexible to work according to the employer's schedule (including early morning shifts and holidays)

Responsibilities

• Weekly menu planning.
• Grocery list preparation.
• Efficient food budget management.
• Adherence to food safety and FIFO inventory practices.
• Discretion and privacy within household settings.
• Punctual and professional workplace conduct.

Skills

Indonesian

Japanese

Chinese

Diet meals

Food safety

Education

SMK Culinary Arts

Diploma/Bachelor in Culinary Arts/Hospitality

Job description

Min. Vocational High School (SMK) in Culinary Arts or Diploma/Bachelor's in Culinary Arts /Hospitality.

1–3 years of experience as a Commis Chef, Demi Chef, or Personal/Private Chef (Restaurant, Hotel, or Premium Household experience is a plus) in 5 stars hotel.

Proficient in Indonesian, Japanese, and Chinese cuisine.

Skilled in preparing delicious and well-presented Healthy / Diet Meals.

Strong knowledge of food safety, hygiene, and FIFO inventory management.

Capable of weekly menu planning, grocery list preparation, and efficient food budget management.

Honest, disciplined, punctual, highly proactive, and polite.

High integrity with strict respect for privacy, discretion, and household etiquette.

Flexible to work according to the employer's schedule (including early morning shifts and holidays)

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