Pastry Sous Chef — Creative Desserts & Team Lead (Jakarta)

The Union Group - Recruitment; Jakarta Pusat; On-site; IDR 200,880,000 - 267,840,000; Full time

Job summary

The Union Group is seeking a Pastry Sous Chef to lead pastry production onsite in Jakarta. You will support pastry planning and execution for daily service and events, supervise pastry staff, and maintain high quality and safety standards.

This full‑time role requires collaborating with chefs, managing inventory, reducing waste, and contributing to menu development and seasonal desserts.

Qualifications

• Strong foundation in pastry and bakery techniques; dessert preparation focus.

Responsibilities

• Support Head Pastry Chef in planning, preparing, and executing pastry production.

Skills

Pastry techniques

Bakery techniques

Creative pastry design

Hygiene & food safety

Team leadership

Communication

Time management

Shift flexibility

Education

Culinary or pastry arts education

Job description

The Union Group is seeking a Pastry Sous Chef to lead pastry production onsite in Jakarta. You will support pastry planning and execution for daily service and events, supervise pastry staff, and maintain high quality and safety standards.

This full‑time role requires collaborating with chefs, managing inventory, reducing waste, and contributing to menu development and seasonal desserts.