Pastry Chef: Desserts & Cakes in a Fast-Paced Kitchen

Le Quartier Restaurant (PT Oceanika Bahana); Jakarta Selatan; On-site; IDR 66,960,000 - 133,920,000; Full time

Job summary

Le Quartier Restaurant in Jakarta Selatan is seeking a pastry cook to prepare a variety of desserts, pastries, and cakes. You will assist with daily mise en place and production, ensuring quality, presentation, and portion standards across all items.

The role requires cleanliness, proper food handling, and teamwork within a busy kitchen. Ideal candidates have prior pastry kitchen experience, a sound knowledge of pastry techniques, and the ability to follow recipes to maintain consistent quality

Qualifications

• Prior pastry kitchen experience.
• Knowledge of basic pastry techniques and handling.
• Ability to follow recipes and maintain consistent quality.

Responsibilities

• Prepare desserts, pastries, cakes, and other pastry items.
• Assist with daily mise en place and production.
• Maintain quality, presentation, and portion standards.
• Ensure cleanliness and proper food handling at all times.
• Support the pastry team with daily kitchen operations.

Skills

Pastry experience

Basic pastry techniques

Recipe following

Attention to detail

Job description

Le Quartier Restaurant in Jakarta Selatan is seeking a pastry cook to prepare a variety of desserts, pastries, and cakes. You will assist with daily mise en place and production, ensuring quality, presentation, and portion standards across all items.

The role requires cleanliness, proper food handling, and teamwork within a busy kitchen. Ideal candidates have prior pastry kitchen experience, a sound knowledge of pastry techniques, and the ability to follow recipes to maintain consistent quality