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Ateria in Jakarta Selatan is seeking a senior operations leader with at least five years in fine dining and three in a senior management role to drive performance across all outlets. You will champion SOPs, service standards, cost controls and P&L, while guiding large teams toward excellence.
The role emphasizes guest satisfaction, strategic thinking and a track record of profitability in premium F&B brands, including Japanese or yakiniku concepts.
1. Minimum 5 years of experience in fine dining operations, including at least 3 years in a senior managerial role.
2. Bachelor’s degree in a related field.
4. Strong knowledge of F&B operations, SOPs, service standards, cost control and P&L management.
5. Proven leadership experience managing and developing large operational teams.
6. Proven track record of improving operational performance, profitability and guest satisfaction.
7. Strong strategic thinking, problem-solving skills and business acumen.
8. Experience in Japanese, yakiniku, fine dining or premium F&B brands is highly preferred.