Executive Chef Yakiniku Jumbo

Ateria; Jakarta Selatan; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Ateria in Jakarta Selatan seeks an accomplished Head Chef to lead our kitchen in delivering authentic Japanese fine dining, with a focus on yakiniku and wagyu-inspired menus.

You will have at least 8 years as a Head Chef, strong leadership, menu development and rigorous cost control skills to maintain consistent quality across all dishes. Willingness to work in Jakarta and mentor the kitchen team is essential.

Qualifications

• Strong experience in Japanese fine dining, particularly yakiniku or wagyu.
• Minimum 8 years as Head Chef with leadership experience.
• Strong understanding of Japanese culinary techniques and presentation.
• Ability to create menus, develop dishes and maintain quality.

Responsibilities

• Lead and develop the kitchen team and operations.
• Create and refine menus and dishes to ensure quality and consistency.
• Manage food cost, inventory, purchasing and cost controls.

Skills

Japanese fine dining experience

Yakiniku/Wagyu expertise

Leadership and team development

Menu creation and dish development

Food cost, inventory and kitchen cost控

Job description

• 2. Strong experience in Japanese fine dining, particularly yakiniku or wagyu.
• 3. Minimum 8 years of experience as a Head Chef, with willingness to work in Jakarta.
• 4. Strong understanding of Japanese culinary techniques and food presentation.
• 5. Proven ability to create menus, develop dishes and maintain consistent quality.
• 6. Strong leadership skills with the ability to lead and develop the kitchen team.
• 7. Experienced in food cost, inventory, purchasing and kitchen cost control.