Operation Manager

Pengiklan Anonim; Provinsi Bali; On-site; IDR 72,000,000 - 100,000,000; Full time

Job summary

Pengiklan Anonim operates a Baluchi.MV ghost kitchen in Bali and seeks an on-site supervisor to manage daily prep, quality control, packaging, and high-volume operations.

You will lead staff shifts, coordinate with riders and suppliers, monitor stock and waste, and uphold food safety standards to ensure fast, accurate orders.

Qualifications

• 1–2+ years supervising a fast-casual restaurant, ghost kitchen, or delivery operation
• Strong leadership and fast-paced problem-solving skills
• Inventory management experience
• Knowledge of food safety and hygiene standards

Responsibilities

• Oversee daily prep, quality control, packaging, and high-volume operations
• Manage staff shifts and ensure optimal kitchen and dispatch coverage
• Coordinate with internal and third-party delivery riders for fast, accurate orders
• Monitor stock, minimize waste, and handle supplier ordering

Skills

Leadership

Problem solving

Inventory management

Job description

Oversee daily operations of a Baluchi.MV ghost kitchen, managing kitchen workflow, team scheduling, logistics, and inventory control to ensure high-volume service delivery.

Key responsibilities

• Oversee daily prep, quality control, packaging, and high-volume operations
• Manage staff shifts and ensure optimal kitchen and dispatch coverage
• Coordinate with internal and third-party delivery riders for fast, accurate orders
• Monitor stock, minimize waste, and handle supplier ordering

About you

• 1–2+ years supervising a fast-casual restaurant, ghost kitchen, or delivery operation
• Strong leadership and fast-paced problem-solving skills
• Inventory management experience
• Knowledge of food safety and hygiene standards