Operation Manager

Pengiklan Anonim; Jakarta Selatan; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Pengiklan Anonim operates Baluchi.MV ghost kitchen in Jakarta. The role oversees daily kitchen operations, including prep, quality control, packaging, and high-volume service delivery, with emphasis on efficient dispatch and stock management.

Candidates should have 1–2+ years supervising fast-casual or ghost kitchen environments, strong leadership, problem-solving, and knowledge of food safety standards.

Qualifications

• 1–2+ years supervising fast-casual or ghost kitchen operations.
• Strong leadership and quick problem-solving abilities.
• Experience in inventory management and stock control.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Oversee daily prep, quality control, packaging, and high-volume operations.
• Manage staff shifts and ensure optimal kitchen and dispatch coverage.
• Coordinate with riders for fast, accurate orders.
• Monitor stock, minimize waste, and handle supplier ordering.

Skills

Leadership

Problem-solving

Inventory management

Food safety

Job description

Oversee daily operations of a Baluchi.MV ghost kitchen, managing kitchen workflow, team scheduling, logistics, and inventory control to ensure high-volume service delivery.

Key responsibilities

Oversee daily prep, quality control, packaging, and high-volume operations

Manage staff shifts and ensure optimal kitchen and dispatch coverage

Coordinate with internal and third-party delivery riders for fast, accurate orders

Monitor stock, minimize waste, and handle supplier ordering

About you

1–2+ years supervising a fast-casual restaurant, ghost kitchen, or delivery operation

Strong leadership and fast-paced problem-solving skills

Inventory management experience

Knowledge of food safety and hygiene standards

www.Baluchi.mv