Executive Sous Chef - Lead Upscale Resort Kitchen

The Luxury Collection; Provinsi Bali; Presencial; IDR 900.000.000 - 1.100.000.000; Jornada completa

Descripción de la vacante

The Luxury Collection Resort & Spa in Jimbaran, Bali seeks an experienced Executive Chef to lead all food operations, supervise staff, and ensure exceptional culinary quality across outlets. You will drive menu development, maintain sanitation standards, and mentor kitchen teams while coordinating with events.

Pre-opening experience is preferred; strong leadership and creative talent are essential. Responsibilities include directing day-to-day kitchen operations, staffing, training, and

Formación

• Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, or related field.
• Professional culinary certification preferred.
• HACCP, Food Safety, and Sanitation certification required.
• Additional certifications in culinary leadership or specialized cuisine advantageous.
• Minimum 7-10 years of progressive culinary experience in upscale hotels, resorts, or luxury dining establishments.
• Minimum 3-5 years in a senior supervisory role such as Sous Chef or Executive Sous Chef.
• Pre-opening hotel or resort experience highly preferred.
• Experience managing multiple outlets, banquet operations, and large-scale events.
• Proven track record in menu development and culinary innovation.

Responsabilidades

• Provides direction for day-to-day kitchen operations.
• Guides and develops staff, including setting performance standards and monitoring performance.
• Leads by example and fosters trust, respect, and cooperation within the team.
• Ensures sanitation and food safety standards are consistently met.
• Oversees all outlets, banquets, and large-scale events.
• Develops and implements new menu concepts and culinary innovations.

Conocimientos

Culinary leadership

HACCP

Food Safety

Sanitation

Menu development

Kitchen operations

Staff development

Educación

Diploma / Bachelor's in Culinary Arts

Culinary certifications

Descripción del empleo

The Luxury Collection Resort & Spa in Jimbaran, Bali seeks an experienced Executive Chef to lead all food operations, supervise staff, and ensure exceptional culinary quality across outlets. You will drive menu development, maintain sanitation standards, and mentor kitchen teams while coordinating with events.

Pre-opening experience is preferred; strong leadership and creative talent are essential. Responsibilities include directing day-to-day kitchen operations, staffing, training, and