Chef de Partie - Luxury Resort Hot Kitchen

The Luxury Collection; Provinsi Bali; Presencial; IDR 120.000.000 - 180.000.000; Jornada completa

Descripción de la vacante

The Luxury Collection resort in Jimbaran, Bali is seeking a Chef de Partie (Hot Kitchen) to oversee a hot kitchen section, ensuring premium dish quality and adherence to luxury hospitality standards.

You will support the Sous Chef, manage high-volume output, train junior staff, and uphold safety and cost-control measures while delivering exceptional dining experiences for guests at our luxury property.

Formación

• Minimum 3–5 years of culinary experience in reputable restaurants, luxury hotels, or resorts.
• At least 1–2 years in a Chef de Partie or senior Commis role in a hot kitchen.
• Experience in a 5-star luxury hotel or upscale dining environment is highly desirable.
• Experience handling high-volume operations while maintaining quality.

Responsabilidades

• Oversee daily operations of an assigned hot kitchen section.
• Ensure consistent preparation and presentation of high-quality dishes.
• Support Sous Chef and Executive Sous Chef in culinary excellence.
• Control food costs and supervise junior team members.
• Deliver exceptional dining experiences and maintain safety standards.
• Assist management with hiring, training, scheduling, and coaching staff.
• Adhere to company policies and safety procedures.

Conocimientos

Culinary experience

Hot kitchen operations

Team supervision

Educación

Diploma or Degree in Culinary Arts/Hotel Management

Food Hygiene Certification

HACCP knowledge/certification

Descripción del empleo

The Luxury Collection resort in Jimbaran, Bali is seeking a Chef de Partie (Hot Kitchen) to oversee a hot kitchen section, ensuring premium dish quality and adherence to luxury hospitality standards.

You will support the Sous Chef, manage high-volume output, train junior staff, and uphold safety and cost-control measures while delivering exceptional dining experiences for guests at our luxury property.