Executive Chef - Luxury Resort Culinary Leader

Bali Jobs Recruitment by Claire Tomkins; Kecamatan Soromandi; On-site; IDR 600,000,000 - 1,200,000,000; Full time

Job summary

Bali Jobs Recruitment by Claire Tomkins is seeking an accomplished Executive Chef for a 5-star luxury boutique resort in Labuan Bajo to lead the culinary team and oversee every kitchen operation, delivering exceptional dining experiences and maintaining the highest standards of quality and operational excellence.

The role requires extensive Executive Chef experience in luxury hotel brands, leadership across multiple outlets, menu development, cost control, food safety (HACCP), and fluent

Qualifications

• Executive Chef experience in a 5-star luxury hotel or resort; minimum 2 years in a similar brand.
• Luxury hospitality expertise with brands in Indonesia or Southeast Asia.

Responsibilities

• Lead and oversee all culinary operations; ensure top quality, creativity, and presentation across dining venues.
• Develop innovative menus aligned with the luxury property's positioning and guest preferences.
• Maintain food safety, hygiene, sanitation, and regulatory compliance.

Skills

Executive chef experience

Luxury hospitality

Indonesian culinary expertise

Multi-outlet leadership

Menu development

Team leadership

Food safety & HACCP

Cost control & budgeting

Communication (English)

Relocation willingness

Job description

Bali Jobs Recruitment by Claire Tomkins is seeking an accomplished Executive Chef for a 5-star luxury boutique resort in Labuan Bajo to lead the culinary team and oversee every kitchen operation, delivering exceptional dining experiences and maintaining the highest standards of quality and operational excellence.

The role requires extensive Executive Chef experience in luxury hotel brands, leadership across multiple outlets, menu development, cost control, food safety (HACCP), and fluent