Butcher Chef de Partie — Luxury Resort Kitchen Lead

The Luxury Collection; Provinsi Bali; On-site; IDR 89,280,000 - 156,240,000; Full time

Job summary

The Luxury Collection in Bali is seeking a Chef de Partie (Butcher) to supervise and coordinate kitchen staff in meat and protein preparation for hotel outlets. The role emphasizes quality, safety, cost control, and efficient culinary operations across restaurants, banquets, and room service.

You will assist in hiring, training, scheduling, and coaching team members, ensuring safety policies and professional standards are followed.

Qualifications

• Diploma or Certificate in Culinary Arts, Butchery, Food Production, or related field.
• HACCP and Food Safety Certification preferred.
• Professional butchery certification is an advantage.

Responsibilities

• Supervise and coordinate cooks for meat, poultry, seafood, and protein prep and portioning across kitchens and outlets.
• Ensure product quality, food safety compliance, and cost control.
• Assist in hiring, training, scheduling, evaluating, and motivating kitchen staff.
• Maintain safety, hygiene, and professional appearance; protect assets and confidentiality.

Skills

Butchery

Food safety

HACCP certification

Team coordination

Education

Diploma or Certificate in Culinary Arts, Butchery, Food Production, or related field

Job description

The Luxury Collection in Bali is seeking a Chef de Partie (Butcher) to supervise and coordinate kitchen staff in meat and protein preparation for hotel outlets. The role emphasizes quality, safety, cost control, and efficient culinary operations across restaurants, banquets, and room service.

You will assist in hiring, training, scheduling, and coaching team members, ensuring safety policies and professional standards are followed.