Luxury Food & Beverage Director

AccorHotels Indonesia; Jakarta Pusat; On-site; IDR 1,800,000,000 - 3,600,000,000; Full time

Benefits offered by this job

Complimentary upgrades

Extended stays

Discounted stays across Accor assets

Special dining and wellness discounts

Added luxuries to enhance your stay

Job summary

Raffles Jakarta invites a Director of Food & Beverage to lead luxury dining operations across restaurants, bars, banquets and in-room dining. You will shape culinary journeys, drive commercial success and uphold the warmth and timeless elegance of the Raffles brand.

You will oversee strategy, standards and team development, ensuring exceptional guest experiences while maintaining compliance and sustainability as core values.

Qualifications

• Bachelor in Hospitality Management or related field required.
• Senior leadership experience in F&B at upscale luxury hotel or resort.
• Experience implementing service rituals, SOPs and quality standards.
• Strong knowledge of culinary/beverage programs and guest service standards.
• Strong commercial acumen: revenue management, pricing, budgeting.
• Experience in international luxury brands and adapting practices locally.
• Digital fluency with hospitality tech and AI applications.

Responsibilities

• Provide strategic direction for restaurants, bars, banquets and in-room dining.
• Develop culinary/beverage concepts to position Raffles Jakarta as a top luxury destination.
• Drive revenue growth through pricing, promotions and upselling.
• Manage budgets, forecasts, and KPIs with data-driven decisions.
• Establish service rituals, SOPs and brand-aligned standards.
• Lead and develop diverse teams with accountability and belonging.
• Oversee food safety, hygiene and regulatory compliance.
• Collaborate with departments to create integrated guest experiences.
• Monitor guest feedback and market trends to improve service quality.
• Leverage hospitality tech and AI to boost productivity and experiences.
• Build relationships with suppliers and stakeholders for quality and cost efficiency.
• Uphold sustainability and CSR commitments in daily operations.

Skills

English/Indonesian fluency

Leadership

Strategic thinking

Financial acumen

Digital hospitality tech

Mentoring teams

Education

Bachelor in Hospitality Management

Advanced F&B/Luxury hospitality certs

Tools

Hospitality tech platforms

Job description

Raffles Jakarta invites a Director of Food & Beverage to lead luxury dining operations across restaurants, bars, banquets and in-room dining. You will shape culinary journeys, drive commercial success and uphold the warmth and timeless elegance of the Raffles brand.

You will oversee strategy, standards and team development, ensuring exceptional guest experiences while maintaining compliance and sustainability as core values.