Executive Sous Chef

Accor; Jakarta Pusat; Sur place; IDR 900 000 000 - 1 150 000 000; Plein temps

Avantages offerts par ce poste

Complimentary upgrades

Extended stays

Discounted stays across Fairmont & Raf

Dining and wellness discounts

Résumé du poste

Raffles Jakarta invites applications for an Executive Sous Chef. Reporting to the Executive Chef, this role oversees culinary operations, driving excellence in food quality, cost control, and staff development to reflect the Raffles luxury standard.

The candidate will lead innovative menu development, ensure HACCP compliance, and champion guest satisfaction through collaboration with F&B leadership and other departments.

Qualifications

• A degree or diploma in Culinary Arts or a related discipline from a recognized institution is preferred.
• Minimum 8 years of progressive culinary experience, preferably within luxury hotels or fine dining establishments.
• Strong culinary expertise with understanding of international cuisines and trends.
• Proven leadership in managing, supervising, and developing culinary teams.
• Knowledge of menu planning, food cost management, inventory control, and budgeting.

Responsabilités

• Oversee daily culinary operations; ensure consistency in food quality across hotel outlets.
• Collaborate with F&B leadership to develop menus reflecting brand standards and seasonal ingredients.
• Drive menu planning and development with innovative dishes and local/international trends.
• Manage food costs, inventory, portion control, and waste to achieve efficiency and profitability.
• Lead and develop the culinary team; foster a high-performing working environment.
• Ensure compliance with food safety, sanitation, hygiene, and HACCP standards across operations.
• Monitor kitchen operations, identify risks, and maintain a clean, safe environment.
• Deliver exceptional guest experiences by coordinating with other departments.

Formation

Degree or Diploma in Culinary Arts

Description du poste

About Raffles Jakarta

Raffles Jakarta is strategically located in the heart of the Kuningan district within Jakarta's Golden Triangle. It is an art-filled oasis that elegantly blends history, culture, and luxury. The hotel is more than just a place to stay; it's a meeting point for art and ideas, business and leisure, glamour and fashion. Connected to Lotte Shopping Avenue and the Ciputra Artpreneur Centre, home to The Hendra Gunawan Museum, and a 1,200-seat Broadway Musical Theatre, our location is ideal for both local and international guests, offering convenience and a wealth of cultural experiences. The hotel offers exceptional facilities, including the serene Raffles Spa, a tranquil outdoor pool, versatile meeting spaces, and a state-of-the-art fitness centre, providing luxury and comfort.

At Raffles Jakarta, we pride ourselves on our dedicated team, who excel in delivering exceptional service and attention to detail. Founded by Dr. (HC) Ir. Ciputra, our hotel brings the legacy of renowned Indonesian artist Hendra Gunawan to life through our magnificent interiors. We are deeply committed to sustainability and community engagement, striving to minimize our environmental impact and actively support the local community. By choosing Raffles Jakarta, you do not just work at a luxury hotel but also support a hotel that cares about the local community.

By joining our team, you will join a community that values excellence, creativity, and sustainability. Embark on a rewarding career journey with Raffles Jakarta and contribute to our art, history, and luxury legacy.

Job Description

We invite you to join the world of luxury hospitality at Raffles Jakarta as our new Executive Sous Chef.

Reporting to the Executive Chef, the Executive Sous Chef plays a pivotal role in overseeing the hotel's culinary operations and ensuring exceptional dining experiences for our guests. Working closely with the Food & Beverage leadership, you will drive culinary excellence through innovative menu development, consistent food quality, effective cost management, and the continuous development of our culinary team.

As a key culinary leader, you will uphold the highest standards of food preparation, presentation, hygiene, and operational excellence while ensuring that every culinary experience reflects the distinctive standards of the Raffles brand.

Key Responsibilities

• Oversee and manage the day-to-day culinary operations, ensuring consistency in food quality, preparation, and presentation across the hotel's culinary outlets.


• Collaborate with Food & Beverage leadership to develop innovative menus and culinary concepts that reflect the Raffles brand standards, seasonal ingredients, culinary trends, and guest preferences.


• Drive menu planning and development by introducing creative dishes and exploring local and international culinary trends.


• Manage food costs, inventory, portion control, and wastage to achieve operational efficiency and profitability without compromising quality.


• Lead, train, mentor, and develop the culinary team, fostering a positive, collaborative, and high-performing working environment.


• Ensure strict compliance with food safety, sanitation, hygiene, and HACCP standards across all culinary operations.


• Monitor kitchen operations regularly, identifying potential risks and ensuring a clean, safe, and well-maintained working environment.


• Champion guest satisfaction by delivering exceptional culinary experiences, responding to guest feedback, and working collaboratively with other departments to ensure seamless service delivery.

Qualifications

What will you bring to this role?

A degree or diploma in Culinary Arts or a related discipline from a recognized institution is preferred.

Minimum 8 years of progressive culinary experience, preferably within luxury hotels or fine dining establishments.

Strong culinary expertise with an excellent understanding of international cuisines, culinary techniques, and emerging food trends.

Proven leadership experience in managing, supervising, and developing culinary teams.

Solid knowledge of menu planning, food cost management, inventory control, and budgeting.

Good understanding of food safety, sanitation, and HACCP standards.

Strong communication, organizational, analytical, and problem-solving skills.

Adaptability and cultural awareness, with the ability to cater to diverse guest preferences and expectations.

Good command of English, both written and spoken.

Embrace the Raffles brand promise and luxury in your role and in all your interactions.

Foster an inclusive environment where every individual feels valued and respected.

Create an environment where colleagues are empowered, supported, and recognized.

Drive top performance to achieve exceptional results.

Additional Information

Employee Benefits

• Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect: We value the needs, ideas and individuality of others.We treat everyone with fairness and dignity.

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging: We celebrate our differences.We support each other andwe always stand together.

Empowerment: We have authority to take initiative and anticipate moments thatcreate unforgettable experiences.

Integrity: We build trust through mutual respect and being authentic.

Diversity & Inclusion

Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.