Executive Sous Chef

Raffles Hotels & Resorts; Jakarta Pusat; On-site; IDR 600,000,000 - 900,000,000; Full time

Benefits offered by this job

Complimentary upgrades

Discounted stays across properties

Dining and wellness discounts

Job summary

Raffles Jakarta invites a skilled Executive Sous Chef to lead the hotel's culinary operations with elegance and precision. You will guide a high-performing team, craft innovative menus, manage food costs, and ensure impeccable food safety standards across all outlets.

Join a luxury property that blends heritage with modern luxury, delivering extraordinary dining experiences for discerning guests while mentoring staff and upholding Raffles standards.

Qualifications

• A degree or diploma in Culinary Arts or a related discipline from a recognized institution is preferred.
• Minimum 8 years of progressive culinary experience, preferably within luxury hotels or fine dining establishments.
• Strong culinary expertise with an excellent understanding of international cuisines, culinary techniques, and emerging food trends.
• Proven leadership experience in managing, supervising, and developing culinary teams.
• Solid knowledge of menu planning, food cost management, inventory control, and budgeting.
• Good understanding of food safety, sanitation, and HACCP standards.
• Strong communication, organizational, analytical, and problem-solving skills.
• Adaptability and cultural awareness, with the ability to cater to diverse guest preferences and expectations.
• Good command of English, both written and spoken.
• Embrace the Raffles brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.
• Create an environment where colleagues are empowered, supported, and recognized.
• Drive top performance to achieve exceptional results.

Responsibilities

• Oversee and manage the day-to-day culinary operations, ensuring consistency in food quality, preparation, and presentation across the hotel's culinary outlets.
• Collaborate with Food & Beverage leadership to develop innovative menus and culinary concepts that reflect the Raffles brand standards, seasonal ingredients, culinary trends, and guest preferences.
• Drive menu planning and development by introducing creative dishes and exploring local and international culinary trends.
• Manage food costs, inventory, portion control, and wastage to achieve operational efficiency and profitability without compromising quality.
• Lead, train, mentor, and develop the culinary team, fostering a positive, collaborative, and high-performing working environment.
• Ensure strict compliance with food safety, sanitation, hygiene, and HACCP standards across all culinary operations.
• Monitor kitchen operations regularly, identifying potential risks and ensuring a clean, safe, and well-maintained working environment.
• Champion guest satisfaction by delivering exceptional culinary experiences, responding to guest feedback, and working collaboratively with other departments to ensure seamless service delivery.

Skills

Culinary Arts

8+ years experience

Leadership

Menu planning

Food Safety HACCP

Communication

Adaptability

English

Education

Culinary degree/diploma

Luxury hotel/fine dining exp

Job description

Company Description

Raffles Hotels & Resorts

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

About Raffles Jakarta

Raffles Jakarta is strategically located in the heart of the Kuningan district within Jakarta's Golden Triangle. It is an art-filled oasis that elegantly blends history, culture, and luxury. The hotel is more than just a place to stay; it's a meeting point for art and ideas, business and leisure, glamour and fashion. Connected to Lotte Shopping Avenue and the Ciputra Artpreneur Centre, home to The Hendra Gunawan Museum, and a 1,200-seat Broadway Musical Theatre, our location is ideal for both local and international guests, offering convenience and a wealth of cultural experiences. The hotel offers exceptional facilities, including the serene Raffles Spa, a tranquil outdoor pool, versatile meeting spaces, and a state-of-the-art fitness centre, providing luxury and comfort.

At Raffles Jakarta, we pride ourselves on our dedicated team, who excel in delivering exceptional service and attention to detail. Founded by Dr. (HC) Ir. Ciputra, our hotel brings the legacy of renowned Indonesian artist Hendra Gunawan to life through our magnificent interiors. We are deeply committed to sustainability and community engagement, striving to minimize our environmental impact and actively support the local community. By choosing Raffles Jakarta, you do not just work at a luxury hotel but also support a hotel that cares about the local community.

By joining our team, you will join a community that values excellence, creativity, and sustainability. Embark on a rewarding career journey with Raffles Jakarta and contribute to our art, history, and luxury legacy.

About The Application Process

At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of luxury hospitality at Raffles Jakarta as our new Executive Sous Chef.

Key Responsibilities

• Oversee and manage the day-to-day culinary operations, ensuring consistency in food quality, preparation, and presentation across the hotel's culinary outlets.
• Collaborate with Food & Beverage leadership to develop innovative menus and culinary concepts that reflect the Raffles brand standards, seasonal ingredients, culinary trends, and guest preferences.
• Drive menu planning and development by introducing creative dishes and exploring local and international culinary trends.
• Manage food costs, inventory, portion control, and wastage to achieve operational efficiency and profitability without compromising quality.
• Lead, train, mentor, and develop the culinary team, fostering a positive, collaborative, and high-performing working environment.
• Ensure strict compliance with food safety, sanitation, hygiene, and HACCP standards across all culinary operations.
• Monitor kitchen operations regularly, identifying potential risks and ensuring a clean, safe, and well-maintained working environment.
• Champion guest satisfaction by delivering exceptional culinary experiences, responding to guest feedback, and working collaboratively with other departments to ensure seamless service delivery.

Qualifications

What will you bring to this role?

• A degree or diploma in Culinary Arts or a related discipline from a recognized institution is preferred.
• Minimum 8 years of progressive culinary experience, preferably within luxury hotels or fine dining establishments.
• Strong culinary expertise with an excellent understanding of international cuisines, culinary techniques, and emerging food trends.
• Proven leadership experience in managing, supervising, and developing culinary teams.
• Solid knowledge of menu planning, food cost management, inventory control, and budgeting.
• Good understanding of food safety, sanitation, and HACCP standards.
• Strong communication, organizational, analytical, and problem-solving skills.
• Adaptability and cultural awareness, with the ability to cater to diverse guest preferences and expectations.
• Good command of English, both written and spoken.
• Embrace the Raffles brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.
• Create an environment where colleagues are empowered, supported, and recognized.
• Drive top performance to achieve exceptional results.

Additional Information

Employee Benefits

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging

We celebrate our differences. We support each other and we always stand together.

Empowerment

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity

We build trust through mutual respect and being authentic.

Diversity & Inclusion

Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.