Executive Sous Chef — Luxury Hospitality & Menu Innovator

Accor; Jakarta Pusat; On-site; IDR 900,000,000 - 1,150,000,000; Full time

Benefits offered by this job

Complimentary upgrades

Extended stays

Discounted stays across Fairmont & Raf

Dining and wellness discounts

Job summary

Raffles Jakarta invites applications for an Executive Sous Chef. Reporting to the Executive Chef, this role oversees culinary operations, driving excellence in food quality, cost control, and staff development to reflect the Raffles luxury standard.

The candidate will lead innovative menu development, ensure HACCP compliance, and champion guest satisfaction through collaboration with F&B leadership and other departments.

Qualifications

• A degree or diploma in Culinary Arts or a related discipline from a recognized institution is preferred.
• Minimum 8 years of progressive culinary experience, preferably within luxury hotels or fine dining establishments.
• Strong culinary expertise with understanding of international cuisines and trends.
• Proven leadership in managing, supervising, and developing culinary teams.
• Knowledge of menu planning, food cost management, inventory control, and budgeting.

Responsibilities

• Oversee daily culinary operations; ensure consistency in food quality across hotel outlets.
• Collaborate with F&B leadership to develop menus reflecting brand standards and seasonal ingredients.
• Drive menu planning and development with innovative dishes and local/international trends.
• Manage food costs, inventory, portion control, and waste to achieve efficiency and profitability.
• Lead and develop the culinary team; foster a high-performing working environment.
• Ensure compliance with food safety, sanitation, hygiene, and HACCP standards across operations.
• Monitor kitchen operations, identify risks, and maintain a clean, safe environment.
• Deliver exceptional guest experiences by coordinating with other departments.

Education

Degree or Diploma in Culinary Arts

Job description

Raffles Jakarta invites applications for an Executive Sous Chef. Reporting to the Executive Chef, this role oversees culinary operations, driving excellence in food quality, cost control, and staff development to reflect the Raffles luxury standard.

The candidate will lead innovative menu development, ensure HACCP compliance, and champion guest satisfaction through collaboration with F&B leadership and other departments.