Kitchen staf

Shaffa Gatrobazzar

Provinsi Bali

On-site

IDR 80,000,000 - 120,000,000

Full time

14 days+

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Benefits offered by this job

BPJS Health and Employment Social Secu
Service Charge

Job summary

Shaffa Gastro Bazar in Bali, Indonesia is seeking an experienced Sous Chef to join our kitchen team and uphold high standards of food quality and operations. You will lead and train staff, manage kitchen workflows, and ensure safety and cleanliness across all stations.

The role emphasizes supervision, consistent presentation, and proactive problem solving. Salary is based on experience, with benefits including health and social security contributions.

Qualifications

  • Minimum 2 years of experience in a professional kitchen.
  • Experience in supervisory or senior cook position preferred.
  • Strong knowledge of hot kitchen operations and cooking techniques.
  • Good knowledge of food safety, hygiene, and kitchen standards.

Responsibilities

  • Lead, train, and supervise kitchen staff.
  • Maintain consistent food quality, presentation, and portion control.
  • Manage kitchen operations efficiently and work under pressure.
  • Maintain food safety, hygiene, and kitchen standards.

Skills

Leadership
Kitchen operations
Food safety
Communication

Job description

Shaffa Gastro Bazar is looking for an experienced, motivated, and passionate Sous Chef to join our kitchen team and help maintain high standards of food quality and kitchen operations.

Key responsibilities

Lead, train, and supervise kitchen staff

Maintain consistent food quality, presentation, and portion control

Manage kitchen operations efficiently and work under pressure

Maintain food safety, hygiene, and kitchen standards

About you

Minimum 2 years of experience in a professional kitchen, preferably in a supervisory or senior cook position

Strong knowledge of hot kitchen operations, cooking techniques, and food preparation

Good knowledge of food safety, hygiene, and kitchen standards

Strong leadership, communication, and problem-solving skills

Responsible, disciplined, and committed to continuous improvement

Base Salary: Based on experience, skills, and work performance

  • BPJS Health and Employment Social Security
  • Service Charge
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