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Shaffa Gastro Bazar in Bali, Indonesia is seeking an experienced Sous Chef to join our kitchen team and uphold high standards of food quality and operations. You will lead and train staff, manage kitchen workflows, and ensure safety and cleanliness across all stations.
The role emphasizes supervision, consistent presentation, and proactive problem solving. Salary is based on experience, with benefits including health and social security contributions.
Shaffa Gastro Bazar is looking for an experienced, motivated, and passionate Sous Chef to join our kitchen team and help maintain high standards of food quality and kitchen operations.
Lead, train, and supervise kitchen staff
Maintain consistent food quality, presentation, and portion control
Manage kitchen operations efficiently and work under pressure
Maintain food safety, hygiene, and kitchen standards
Minimum 2 years of experience in a professional kitchen, preferably in a supervisory or senior cook position
Strong knowledge of hot kitchen operations, cooking techniques, and food preparation
Good knowledge of food safety, hygiene, and kitchen standards
Strong leadership, communication, and problem-solving skills
Responsible, disciplined, and committed to continuous improvement
Base Salary: Based on experience, skills, and work performance
Hirer responsiveness Salary match Number of applicants
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