Lead Kitchen Chef: Growth & Global Opportunities

Mövenpick Hotels & Resorts; Kuta; On-site; IDR 167,400,000 - 234,360,000; Full time

Benefits offered by this job

Employee benefit card

Learning programs

Global growth opportunities

CSR/ESG initiatives

Job summary

Mövenpick Hotels & Resorts in Kuta, Indonesia, invites a dynamic Kitchen Leader to manage daily operations and uphold food quality. You will support the Executive Chef, ensure HACCP compliance, and drive team performance to meet guest expectations.

Join a global hospitality group, benefit from Accor network opportunities, and contribute to a guest-centric dining experience with attention to detail and hygiene.

Qualifications

• Strong leadership, communication, and team management skills.
• Good knowledge of food cost, inventory control, menu planning, and kitchen operations.
• Passionate about culinary excellence with strong attention to quality, hygiene, and detail.

Responsibilities

• Lead and oversee daily kitchen operations to ensure smooth and efficient service.
• Support the Executive Chef in maintaining food quality, consistency, and presentation.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

Skills

Leadership

Communication

Team management

Food cost

Inventory control

Menu planning

Kitchen operations

Culinary excellence

Quality & hygiene

Job description

Mövenpick Hotels & Resorts in Kuta, Indonesia, invites a dynamic Kitchen Leader to manage daily operations and uphold food quality. You will support the Executive Chef, ensure HACCP compliance, and drive team performance to meet guest expectations.

Join a global hospitality group, benefit from Accor network opportunities, and contribute to a guest-centric dining experience with attention to detail and hygiene.