Lead Pastry Chef: Desserts & Breads, Bogor

Momis Bakery; Jawa Barat; On-site; IDR 89,280,000 - 133,920,000; Full time

Benefits offered by this job

Competitive salary

Dining privileges

Employee discounts

Modern baking equipment

Professional growth

Job summary

Momis Bakery in Bogor seeks a skilled Pastry Chef to lead the dessert section, crafting exquisite pastries, breads, and baked goods for a diverse menu. You will drive recipe development, maintain high quality, and collaborate with the culinary team on specials and events.

The role requires leadership of the pastry team, strong organizational abilities, and a passion for baking with an eye for presentation. This is a full-time position based in Bogor, Indonesia.

Qualifications

• Proven experience as a Pastry Chef or senior pastry role.
• Expertise in classical and contemporary pastry techniques.
• Proficiency in recipe development and cost control for the pastry section.
• Excellent organizational skills and ability to manage multiple tasks in a fast-paced kitchen.
• Passion for baking and a keen eye for detail in presentation.

Responsibilities

• Design, prepare, and execute a wide range of pastries, cakes, breads, and other baked goods with precision and artistry.
• Develop new dessert recipes and menu specials, staying abreast of current pastry trends and techniques.
• Manage the pastry section, including inventory, ordering of ingredients, and maintaining impeccable hygiene standards.
• Ensure consistency and quality in all pastry items produced, meeting the highest expectations of our clientele.
• Collaborate with the culinary team on menu planning and special event preparations.
• Train and mentor junior pastry staff, fostering a culture of skill development and passion for baking.

Skills

Pastry techniques

Recipe development

Cost control

Organizational skills

Attention to detail

Job description

Momis Bakery in Bogor seeks a skilled Pastry Chef to lead the dessert section, crafting exquisite pastries, breads, and baked goods for a diverse menu. You will drive recipe development, maintain high quality, and collaborate with the culinary team on specials and events.

The role requires leadership of the pastry team, strong organizational abilities, and a passion for baking with an eye for presentation. This is a full-time position based in Bogor, Indonesia.