Artisan Bakery & Pastry Specialist (Shift + Weekends)

Pt Tradisi Baru Bakeri; Tangerang; On-site; IDR 360,000,000 - 600,000,000; Full time

Benefits offered by this job

Competitive salary

Professional development

State-of-the-art kitchen facilities

Employee discounts

Job summary

Pt Tradisi Baru Bakeri in Jakarta seeks an exceptionally creative Executive Pastry Chef to lead the pastry division. You will oversee menu development, quality control, and team management, crafting exquisite pastries, breads, and confections for fine dining and events.

Your role will elevate desserts and contribute to the brand’s culinary leadership. You will mentor the pastry team, manage inventory, and ensure compliance with food safety standards, while collaborating with Executive Chef on

Qualifications

• Proven experience as an Executive Pastry Chef or similar senior pastry role.
• Extensive knowledge of classic and contemporary pastry techniques including baking, chocolate work, and sugar art.
• Demonstrated leadership and team management skills to inspire staff.
• Excellent understanding of food costing, inventory management, and budget control.

Responsibilities

• Develop, test, and refine innovative pastry menus and recipes with high quality and presentation.
• Lead and mentor the pastry team to foster collaboration and productivity.
• Oversee daily pastry production ensuring timeliness and adherence to recipes and quality guidelines.
• Control inventory, manage food costs, and maintain relationships with premium suppliers.
• Ensure strict compliance with food safety and sanitation standards in the kitchen.
• Collaborate with Executive Chef and management on events, banquets, and catering menus.

Skills

Leadership

Pastry techniques

Menu development

Food costing

Inventory management

Team management

Education

Culinary degree (pastry)

Job description

Our client, a renowned culinary establishment in Jakarta, is seeking a highly creative and experienced Executive Pastry Chef to lead their pastry division. This pivotal role involves overseeing all aspects of pastry production, from menu development and quality control to team management and inventory. You will be instrumental in crafting exquisite desserts, breads, and confections that delight our discerning clientele and enhance the overall dining experience, contributing to the reputation of our client as a leader in fine dining and event catering.

Key Responsibilities

• Develop, test, and refine innovative pastry recipes and menus, ensuring high standards of quality and presentation.
• Manage and mentor the pastry team, fostering a collaborative and productive work environment.
• Oversee daily pastry production, ensuring timely execution and adherence to recipes and quality guidelines.
• Control inventory, manage food costs, and maintain excellent supplier relationships for premium ingredients.
• Ensure compliance with all food safety and sanitation regulations, maintaining a pristine kitchen environment.
• Collaborate with the Executive Chef and management on special events, banquets, and catering menus.

Requirements

• Proven experience as an Executive Pastry Chef or similar senior pastry role, with a strong portfolio.
• Extensive knowledge of classic and contemporary pastry techniques, including baking, chocolate work, and sugar art.
• Demonstrated leadership and team management skills, with the ability to inspire and motivate staff.
• Excellent understanding of food costing, inventory management, and budget control.
• Formal culinary training or a degree from a reputable pastry school is highly regarded.

Benefits

• Competitive salary and performance-based incentives.
• Opportunities for professional development and continuing education.
• Access to high-quality ingredients and state-of-the-art kitchen facilities.
• A dynamic work environment within a prestigious culinary group in Jakarta.
• Employee discounts and potential for advancement within the organization.