Bakery & Pastry Lead: Quality, Cost, & Expansion

PT GF Culinary; Tangerang; On-site; IDR 66,960,000 - 106,020,000; Full time

Benefits offered by this job

Asuransi Kesehatan dan BPJS Ketenagak"

Job summary

GF Culinary in Tangerang, Indonesia seeks an experienced Pastry/Bakery Lead to ensure quality and presentation of dishes across stations. You will oversee daily prep, evaluate kitchen performance, and support opening new outlets, ensuring food safety and accurate material orders.

The role also involves managing pastry staff schedules and designing presentation guidelines. The position requires 2+ years in a similar role, strong pastry skills, excellent staff management, and weekend/holiday shift

Qualifications

• Min High School Diploma's Degree education, majoring in hospitality / culinary Arts is a plus
• Min 2 years of experience in the same position/position
• Proficient in Pastry / Bakery
• Have an excellent knowledge of bakery / pastry staff work control and quality of raw materials to production process
• Good interpersonal and organizational skills
• Have strong initiative & leadership ability and motivation in working, honesty, and responsibility
• Willing to work on weekends (Saturday & Sunday), public holidays, and shift work system
• Placement in Tangerang

Responsibilities

• Ensure the quality and presentation of food served
• Responsible for daily food preparation and in the assigned station in the kitchen in accordance with the established company menus and recipes
• Responsible for the evaluation and manage for the ability and performance of the kitchen (Back of House) team
• Support for opening new outlets
• Manage the implementation of food safety and hygiene regulations in all sections
• Ensure the accuracy of the raw material or supplies order quantity and quality
• Responsible for stocks and control of wastage, in according to company standards
• Assist in maintaining and improving upon budgeted food cost
• Manage pastry/bakery staff`s work schedules
• Design standardized food presentation guidelines for each dishes

Skills

Pastry / Bakery

Leadership

Interpersonal skills

Organizational skills

Education

High School Diploma or equivalent

Job description

GF Culinary in Tangerang, Indonesia seeks an experienced Pastry/Bakery Lead to ensure quality and presentation of dishes across stations. You will oversee daily prep, evaluate kitchen performance, and support opening new outlets, ensuring food safety and accurate material orders.

The role also involves managing pastry staff schedules and designing presentation guidelines. The position requires 2+ years in a similar role, strong pastry skills, excellent staff management, and weekend/holiday shift