Lead Pastry Chef: Craft Exquisite Desserts for Elite Events

Dikacangin; Denpasar; On-site; IDR 89,280,000 - 133,920,000; Full time

Benefits offered by this job

Competitive salary

Creative dessert development

Growth opportunities in culinary field

Job summary

Dikacangin in Denpasar is seeking a talented Pastry Chef to lead the dessert and pastry section for high-end event catering. You will craft exquisite pastries, cakes, and sweet creations, elevating the dining experience for discerning clients and ensuring timely production.

The role requires exceptional artistic skill, deep pastry technique knowledge, and the ability to manage a pastry kitchen efficiently, maintaining quality and consistency across events.

Qualifications

• Proven experience as a Pastry Chef or similar role in professional kitchens.
• Strong baking, decorating, and dessert artistry skills.
• Experience with menu development and costing for pastry items.

Responsibilities

• Design, prepare, and present pastries, desserts, breads for events.
• Develop seasonal dessert menus in collaboration with the Executive Chef.
• Manage pastry kitchen inventory, ordering, and cost control.
• Train and mentor junior pastry team members.

Skills

Pastry chef experience

Dessert design

Job description

Dikacangin in Denpasar is seeking a talented Pastry Chef to lead the dessert and pastry section for high-end event catering. You will craft exquisite pastries, cakes, and sweet creations, elevating the dining experience for discerning clients and ensuring timely production.

The role requires exceptional artistic skill, deep pastry technique knowledge, and the ability to manage a pastry kitchen efficiently, maintaining quality and consistency across events.