Baker Staff

Momis Bakery; Jawa Barat; On-site; IDR 89,280,000 - 133,920,000; Full time

Benefits offered by this job

Competitive salary

Dining privileges

Employee discounts

Modern baking equipment

Professional growth

Job summary

Momis Bakery in Bogor seeks a skilled Pastry Chef to lead the dessert section, crafting exquisite pastries, breads, and baked goods for a diverse menu. You will drive recipe development, maintain high quality, and collaborate with the culinary team on specials and events.

The role requires leadership of the pastry team, strong organizational abilities, and a passion for baking with an eye for presentation. This is a full-time position based in Bogor, Indonesia.

Qualifications

• Proven experience as a Pastry Chef or senior pastry role.
• Expertise in classical and contemporary pastry techniques.
• Proficiency in recipe development and cost control for the pastry section.
• Excellent organizational skills and ability to manage multiple tasks in a fast-paced kitchen.
• Passion for baking and a keen eye for detail in presentation.

Responsibilities

• Design, prepare, and execute a wide range of pastries, cakes, breads, and other baked goods with precision and artistry.
• Develop new dessert recipes and menu specials, staying abreast of current pastry trends and techniques.
• Manage the pastry section, including inventory, ordering of ingredients, and maintaining impeccable hygiene standards.
• Ensure consistency and quality in all pastry items produced, meeting the highest expectations of our clientele.
• Collaborate with the culinary team on menu planning and special event preparations.
• Train and mentor junior pastry staff, fostering a culture of skill development and passion for baking.

Skills

Pastry techniques

Recipe development

Cost control

Organizational skills

Attention to detail

Job description

About the Role

Our client is seeking a creative and meticulous Pastry Chef to lead their dessert section in Bogor . You will be responsible for crafting exquisite desserts, breads, and baked goods that delight our patrons and complement our diverse menu offerings. This role requires a deep understanding of pastry techniques, a flair for innovation, and a commitment to maintaining the highest standards of quality and presentation. Join a talented culinary team where your artistry will be celebrated and you'll have the opportunity to contribute to memorable dining experiences in Bogor .

Key Responsibilities

• Design, prepare, and execute a wide range of pastries, cakes, breads, and other baked goods with precision and artistry.
• Develop new dessert recipes and menu specials, staying abreast of current pastry trends and techniques.
• Manage the pastry section, including inventory, ordering of ingredients, and maintaining impeccable hygiene standards.
• Ensure consistency and quality in all pastry items produced, meeting the highest expectations of our clientele.
• Collaborate with the culinary team on menu planning and special event preparations.
• Train and mentor junior pastry staff, fostering a culture of skill development and passion for baking.

Requirements

• Proven experience as a Pastry Chef or in a senior pastry role, with a strong portfolio of work.
• Expertise in classical and contemporary pastry techniques, including baking, sugar work, and chocolate tempering.
• Proficiency in recipe development and cost control for the pastry section.
• Excellent organizational skills and the ability to manage multiple tasks in a fast-paced kitchen environment.
• A passion for baking and a keen eye for detail in presentation.

Benefits

• Competitive salary and benefits package.
• Opportunity to showcase your creativity and skills in a renowned culinary establishment in Bogor .
• Access to quality ingredients and modern baking equipment.
• Supportive team environment that encourages professional growth.
• Employee discounts and dining privileges.