Lead CDP: Asian Kitchen, Evening Shifts, High Quality

Mia Restaurant; Provinsi Bali; On-site; IDR 100,440,000 - 167,400,000; Full time

Job summary

Mia Restaurant in Bali, Indonesia is seeking an experienced kitchen professional to manage a designated kitchen section. The candidate will lead and coordinate a small team, ensuring high-quality Asian dishes, efficient service, and strict hygiene standards.

Responsibilities include daily kitchen operations, food preparation, quality control, stock monitoring, and staff supervision during the afternoon/evening shifts. Flexibility for weekends and holidays is required.

Qualifications

• Minimum 2 years of experience in a similar position.
• Experienced in Asian cuisine and cooking techniques.
• Able to manage and organize an assigned kitchen section independently.
• Good leadership, communication, and teamwork skills.
• Able to work efficiently under pressure during busy service.
• Knowledge of food safety, hygiene, and kitchen standards.
• Responsible, disciplined, and detail-oriented.
• Willing to work evening shifts, weekends, and public holidays.

Responsibilities

• Manage daily operations of the assigned kitchen section.
• Prepare and cook dishes according to restaurant standards.
• Maintain food quality, consistency, and presentation.
• Ensure kitchen cleanliness and food safety.
• Monitor stock, ingredients, and minimize food waste.
• Coordinate with the kitchen team to ensure smooth dinner service.
• Supervise and assist junior kitchen staff when needed.

Skills

Asian cuisine

Kitchen management

Leadership

Communication

Teamwork

Food safety

Detail-oriented

Shift flexibility

Pressure handling

Job description

Mia Restaurant in Bali, Indonesia is seeking an experienced kitchen professional to manage a designated kitchen section. The candidate will lead and coordinate a small team, ensuring high-quality Asian dishes, efficient service, and strict hygiene standards.

Responsibilities include daily kitchen operations, food preparation, quality control, stock monitoring, and staff supervision during the afternoon/evening shifts. Flexibility for weekends and holidays is required.