Executive Kitchen Operations Lead

The Luxury Collection; Nusa Tenggara Barat; On-site; IDR 180,000,000 - 280,000,000; Full time

Job summary

The Luxury Collection Hotels & Resorts in Lombok, Indonesia seeks an experienced Kitchen Manager to lead daily kitchen utility operations and a dedicated team. Responsibilities include dish room management, night cleaning, banquet plating, and maintaining budget adherence while ensuring high guest satisfaction.

As a managing position, you will supervise staff, optimize inventory, enforce sanitation standards, and collaborate with leadership to drive cost control and exceptional service in a

Qualifications

• Education and experience requirements for kitchen management roles.
• Experience in procurement, F&B, culinary, or related area preferred.

Responsibilities

• Oversee day-to-day kitchen operations and staff
• Manage dish room, night cleaning, and back dock duties
• Schedule events and staff workloads
• Control inventories of food, equipment, smallware, and liquor
• Enforce sanitation and food handling standards
• Lead cost control and budget adherence
• Ensure compliance with laws and SOPs

Skills

Operations management

Team leadership

Inventory control

Safety compliance

Education

High school diploma or GED; 4 years experience in F&B or related

2-year degree in Hotel/Restaurant Management or related; 2 years experience

Job description

The Luxury Collection Hotels & Resorts in Lombok, Indonesia seeks an experienced Kitchen Manager to lead daily kitchen utility operations and a dedicated team. Responsibilities include dish room management, night cleaning, banquet plating, and maintaining budget adherence while ensuring high guest satisfaction.

As a managing position, you will supervise staff, optimize inventory, enforce sanitation standards, and collaborate with leadership to drive cost control and exceptional service in a