Chef de Partie: Lead a Fast-Paced Beachside Kitchen

Ovolo Hotels; Provinsi Bali; Presencial; IDR 89.280.000 - 133.920.000; Jornada completa

Descripción de la vacante

Mamaka Hotels & Resorts in Bali seeks a driven Chef de Partie to lead a kitchen section, delivering bold dishes with consistency and care. You will support the Executive Sous Chef in daily operations, ensuring high standards and inspiration for the team in a fast-paced hotel environment.

We value strong food safety practices, teamwork, and a passion for creating memorable guest experiences. Indonesian citizens preferred; hospitality energy welcomed.

Formación

• Minimum 2 years' experience as a Chef de Partie in a hotel, restaurant, or lifestyle hospitality.
• Strong culinary skills and knowledge of kitchen operations.
• Food safety certification or relevant culinary qualifications is an advantage.

Responsabilidades

• Lead your assigned kitchen section and ensure smooth day-to-day operations.
• Prepare, cook, and present dishes meeting quality and presentation standards.
• Supervise junior chefs and kitchen attendants.
• Maintain high standards of food safety, hygiene, and cleanliness.
• Manage food requisitions, stock rotation, and inter-kitchen transfers.
• Monitor product quality, minimize waste, and ensure consistency and speed.
• Collaborate with culinary and service teams to create memorable guest experiences.

Conocimientos

Culinary skills

English communication

Food safety knowledge

Team collaboration

Educación

Culinary qualifications

Descripción del empleo

Mamaka Hotels & Resorts in Bali seeks a driven Chef de Partie to lead a kitchen section, delivering bold dishes with consistency and care. You will support the Executive Sous Chef in daily operations, ensuring high standards and inspiration for the team in a fast-paced hotel environment.

We value strong food safety practices, teamwork, and a passion for creating memorable guest experiences. Indonesian citizens preferred; hospitality energy welcomed.