Kitchen Director: Lead Ops, Menu, & Team

Papa Lee's Taiwan Noodle & Dumpling; Provinsi Bali; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Papa Lee's Taiwan Noodle & Dumpling in Bali is seeking a Head Chef to lead daily kitchen operations, design menus, and supervise a diverse culinary team. You will oversee food preparation, portion control, and maintain high quality in a fast-paced environment.

The role requires strong leadership, cost management, and adherence to food safety standards, with a readiness to work flexible hours and weekends in a dynamic restaurant setting.

Qualifications

• Minimum 3–5 years of experience in professional kitchen operations.
• Experience as Head Chef, Sous Chef, or Kitchen Manager preferred.
• Strong leadership and team management skills.
• Good knowledge of kitchen operations, menu planning, and food preparation.
• Experience managing food costs, inventory, and kitchen budgets.
• Strong understanding of food safety, hygiene, and sanitation standards.
• Able to manage kitchen operations in a fast-paced environment.
• Good communication and problem-solving skills.
• Willing to work flexible hours, including weekends and public holidays.

Skills

Leadership

Kitchen operations

Menu planning

Food costing

Food safety

Communication

Flexibility

Education

Culinary or hospitality education

Job description

Papa Lee's Taiwan Noodle & Dumpling in Bali is seeking a Head Chef to lead daily kitchen operations, design menus, and supervise a diverse culinary team. You will oversee food preparation, portion control, and maintain high quality in a fast-paced environment.

The role requires strong leadership, cost management, and adherence to food safety standards, with a readiness to work flexible hours and weekends in a dynamic restaurant setting.