Lead Kitchen Supervisor: Food Quality & Ops

PT Loyo Bondar Group

Kuta Selatan

On-site

IDR 72,000,000 - 120,000,000

Full time

2 days ago
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Job summary

PT Loyo Bondar Group in Bali is seeking a motivated kitchen assistant supervisor to support the Head Chef in delivering smooth daily kitchen operations. You will help run daily kitchen operations, ensure quality and hygiene, and keep the kitchen organized during shifts.

With experience in professional kitchens, you will lead and coordinate a busy team, uphold high standards, and assist with menu implementation and workflow optimization to deliver consistent service.

Qualifications

  • Experience in a professional kitchen, preferably in a supervisory or senior culinary role.
  • Strong knowledge of food preparation, kitchen operations, and hygiene standards.
  • Ability to lead, motivate, and coordinate a kitchen team during busy shifts.
  • Good organisation, communication, and time-management skills.
  • Commitment to consistent food quality and excellent service.

Responsibilities

  • Assist the Head Chef with daily kitchen operations.
  • Supervise food preparation and service processes.
  • Ensure food quality, consistency, and hygiene standards are maintained.
  • Manage and lead the kitchen team during assigned shifts.
  • Support menu implementation and overall kitchen organisation.
  • Coordinate kitchen activities to ensure timely and efficient service.
  • Monitor the availability and proper handling of ingredients, equipment, and supplies.

Skills

Leadership
Food safety
Time management
Communication

Job description

PT Loyo Bondar Group in Bali is seeking a motivated kitchen assistant supervisor to support the Head Chef in delivering smooth daily kitchen operations. You will help run daily kitchen operations, ensure quality and hygiene, and keep the kitchen organized during shifts.

With experience in professional kitchens, you will lead and coordinate a busy team, uphold high standards, and assist with menu implementation and workflow optimization to deliver consistent service.

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