Sous Chef Coorporate

PT Panna Berkat Mandiri; Jakarta Utara; On-site; IDR 180,000,000 - 300,000,000; Full time

Benefits offered by this job

Competitive salary package

Career growth within a fast-expanding"

Collaborative and professional work

Job summary

PT Panna Berkat Mandiri is seeking a Corporate Sous Chef to support the Executive Chef in overseeing culinary operations across PHG outlets. You will play a key role in maintaining food quality, consistency, and innovation for a growing restaurant group.

The ideal candidate has 4–6 years of culinary experience, strong knowledge of Indonesian, Western, and Asian cuisines, and proven leadership capabilities. This role requires fast-paced adaptability and a focus on HACCP compliance.

Qualifications

• Minimum 4–6 years of culinary experience, with at least 2 years in a supervisory role.
• Diploma or degree in Culinary Arts or equivalent professional training.
• Strong knowledge of Indonesian, Western, and Asian cuisines.
• Experience in a multi-outlet or corporate culinary environment is a plus.
• Proficient in food costing, recipe standardization, and menu development.
• Strong leadership, communication, and team management skills.
• Detail-oriented with high standards for quality and consistency.
• Able to work under pressure in a fast-paced environment.
• Familiar with ESB

Responsibilities

• Assist the Executive Chef in managing day-to-day kitchen operations across multiple outlets.
• Ensure consistent food quality, presentation, and portion standards across all PHG locations.
• Develop, test, and implement new menu items aligned with brand identity.
• Supervise, train, and mentor kitchen staff at all levels.
• Monitor food cost, waste control, and inventory management.
• Ensure compliance with food safety, hygiene, and sanitation standards (HACCP).
• Collaborate with outlet managers to ensure smooth kitchen operations.
• Step in as acting Executive Chef when required.

Skills

Culinary leadership

Food cost control

Menu development

Staff training

Education

Diploma/degree in Culinary Arts

Tools

ESB

Job description

We are a fast-growing, trend-driven F&B brand dedicated to delivering unique culinary experiences that connect people and ignite passions. You can find us as GAISE Brunch & Bistro, 3 Times Bakery & Kitchen, SUTBUL Modern Korean Dining.

With a strong focus on visual storytelling, customer engagement, and brand innovation,

We are looking for a talented and experienced Corporate Sous Chef to support our Executive Chef in overseeing culinary operations across all PHG outlets. You will play a key role in maintaining food quality, consistency, and innovation across our growing restaurant group.

Jobdesk

• Assist the Executive Chef in managing day-to-day kitchen operations across multiple outlets
• Ensure consistent food quality, presentation, and portion standards across all PHG locations
• Develop, test, and implement new menu items aligned with brand identity
• Supervise, train, and mentor kitchen staff at all levels
• Monitor food cost, waste control, and inventory management
• Ensure compliance with food safety, hygiene, and sanitation standards (HACCP)
• Collaborate with outlet managers to ensure smooth kitchen operations
• Step in as acting Executive Chef when required

Qualifications & Requirements

• Minimum 4–6 years of culinary experience, with at least 2 years in a supervisory role
• Diploma or degree in Culinary Arts or equivalent professional training
• Strong knowledge of Indonesian, Western, and Asian cuisines
• Experience in a multi-outlet or corporate culinary environment is a plus
• Proficient in food costing, recipe standardization, and menu development
• Strong leadership, communication, and team management skills
• Detail-oriented with high standards for quality and consistency
• Able to work under pressure in a fast-paced environment
• Familiar with ESB

What We Offer

• Competitive salary package
• Career growth within a fast-expanding hospitality group
• Collaborative and professional work environment